Description
A vibrant dish representing the colors of the Chinese New Year.
Ingredients
Scale
- 2 cups rice
- 1 cup mixed vegetables
- 1/2 cup chicken, diced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Rinse the rice until the water runs clear.
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add diced chicken and cook until browned.
- Add mixed vegetables and sauté for 5 minutes.
- Stir in cooked rice and soy sauce.
- Garnish with chopped green onions and serve.
Notes
- Use any colorful vegetables for added appeal.
- Adjust soy sauce according to your taste.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: colorful chinese new year food