Description
A delicious and nutritious collard greens dish that is easy to prepare.
Ingredients
Scale
- 1 bunch collard greens
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Wash the collard greens thoroughly and remove the stems.
- Chop the greens into bite-sized pieces.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the minced garlic and sauté for another minute.
- Pour in the vegetable broth and bring to a boil.
- Add the collard greens, salt, and pepper.
- Reduce heat and simmer for 30 minutes.
- Stir in the apple cider vinegar before serving.
Notes
- Serve with cornbread for a complete meal.
- Adjust seasonings to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: collard greens recipe, healthy greens, southern cooking