Description
A collection of refreshing cold side dishes perfect for Thanksgiving.
Ingredients
Scale
- 1 cup diced cucumbers
- 1 cup cherry tomatoes, halved
- 1 cup cooked quinoa
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced cucumbers, cherry tomatoes, and cooked quinoa.
- Add feta cheese to the mixture.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This dish can be made a day ahead.
- Use fresh herbs for added flavor.
- Adjust ingredients based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Cold Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: cold thanksgiving sides, refreshing salads, holiday side dishes