Description
A refreshing cold cucumber soup with yogurt and dill, perfect for hot days.
Ingredients
Scale
- 2 large cucumbers, peeled and diced
- 1 cup plain yogurt
- 1/4 cup fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 cup vegetable broth
Instructions
- In a blender, combine cucumbers, yogurt, dill, garlic, and olive oil.
- Add vegetable broth and blend until smooth.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour.
- Serve cold, garnished with extra dill if desired.
Notes
- Adjust seasoning based on your preference.
- You can add a splash of lemon juice for extra flavor.
- This soup can be stored in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: cold cucumber soup, yogurt soup, dill soup, refreshing soup