Description
A delightful coffee tiramisu cake that blends rich flavors and textures.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Brew coffee and allow it to cool.
- In a bowl, mix mascarpone cheese, heavy cream, sugar, and vanilla extract.
- Dip ladyfinger cookies in the cooled coffee for a few seconds.
- Layer dipped ladyfingers in a dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat layers until ingredients are used up.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Notes
- Use strong coffee for better flavor.
- Let the cake chill overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: coffee tiramisu cake