Oh my goodness, let me tell you about my absolute favorite dessert: coffee tiramisu cake! This beauty is a dream come true for coffee lovers like me. Picture this: layers of soft ladyfingers soaked in rich, aromatic coffee, all topped with a luscious mascarpone cream that’s just begging to be devoured. Every bite feels like a decadent hug, and trust me, it’s hard to stop at just one slice! The first time I made this, I served it at a family gathering, and you should’ve seen the looks on their faces—pure bliss! It’s so easy to whip up, and the no-bake aspect makes it perfect for any occasion. You’ll absolutely adore it!
Ingredients
- 2 cups brewed coffee, cooled: Use a strong coffee for that rich flavor. Let it cool completely before dipping the ladyfingers.
- 1 cup mascarpone cheese: This creamy Italian cheese adds the signature richness to the tiramisu.
- 1 cup heavy cream: Whipping this to soft peaks gives a lovely lightness to the cake.
- 1 cup sugar: Sweetens the mascarpone mixture perfectly; you can adjust to taste.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the flavors beautifully.
- 1 package ladyfinger cookies: These are the perfect sponge for soaking up that coffee goodness.
- Cocoa powder for dusting: A light dusting on top adds a beautiful finish and a hint of bitterness.
How to Prepare Coffee Tiramisu Cake
Making this coffee tiramisu cake is a breeze, and I can’t wait for you to try it! Just follow these simple steps, and you’ll have a show-stopping dessert in no time.
Step-by-Step Instructions
- Brew your coffee and let it cool completely. This is super important—if it’s too hot, it’ll ruin the ladyfingers!
- In a large mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Use an electric mixer to whip this mixture until it’s smooth and creamy. You want it to be light and fluffy, so don’t rush this step!
- Now, grab a shallow dish for dipping. Dip each ladyfinger cookie into the cooled coffee for just a few seconds—don’t soak them! You want them to absorb some coffee flavor without falling apart.
- Layer the dipped ladyfingers in the bottom of your serving dish. Give them a little space, but make sure they’re snug! Trust me, it makes for a better texture.
- Spread a generous layer of that luscious mascarpone mixture over the ladyfingers. Repeat the layers until you’ve used all your ingredients, finishing with the mascarpone on top.
- Finish with a light dusting of cocoa powder to add a beautiful touch! Then, cover the dish and refrigerate for at least 4 hours—overnight is even better if you can wait!
And voilà! You’ve created a delightful coffee tiramisu cake that’s ready to impress!
Nutritional Information
Before you dig in, let me give you a quick heads-up: nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each slice of my coffee tiramisu cake has about:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 100mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 25g
- Protein: 5g
Enjoy every delicious bite while being mindful of these values!
Tips for Success
To make your coffee tiramisu cake absolutely perfect, I’ve got a few handy tips up my sleeve! First, always use strong, freshly brewed coffee—this really elevates the flavor. If you want to avoid soggy ladyfingers, be quick when dipping them; a few seconds is all you need! Also, take your time whipping the mascarpone and cream together; it should be light and fluffy for the best texture. And remember, chilling overnight is key for the flavors to meld beautifully. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Decadent layers of coffee-soaked ladyfingers and creamy mascarpone.
- No-bake preparation makes it super easy and stress-free.
- Perfect for impressing guests or indulging on a cozy night in.
- Can be made ahead of time for parties or special occasions.
- Customize with your favorite coffee blend for a personal touch.
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your coffee tiramisu cake! Try adding a splash of coffee liqueur to the dipping coffee for an adult twist. Want something fruity? Layer in some fresh berries between the mascarpone and ladyfingers for a refreshing burst. Or, for a chocolate lover’s dream, sprinkle chocolate shavings on top or mix in cocoa powder to the mascarpone. The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
To store your leftover coffee tiramisu cake, simply cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days, but trust me, it’s best enjoyed within the first couple of days to maintain that creamy texture. No need to reheat; serve it chilled straight from the fridge for the ultimate indulgence! Just make sure to give it a little dusting of cocoa powder before serving if you like!
What’s Next?
I can’t wait to hear how your coffee tiramisu cake turns out! Please leave a comment below and share your thoughts or any fun variations you tried. And if you’re feeling generous, snap a photo and share it with your friends! Happy baking, and enjoy every scrumptious bite!
For more delicious dessert ideas, check out this Tiramisu recipe or this White Chocolate Raspberry Tiramisu recipe.
Print
Coffee Tiramisu Cake: 5 Steps to Decadent Bliss
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful coffee tiramisu cake that blends rich flavors and textures.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Brew coffee and allow it to cool.
- In a bowl, mix mascarpone cheese, heavy cream, sugar, and vanilla extract.
- Dip ladyfinger cookies in the cooled coffee for a few seconds.
- Layer dipped ladyfingers in a dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat layers until ingredients are used up.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Notes
- Use strong coffee for better flavor.
- Let the cake chill overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: coffee tiramisu cake
