Oh my goodness, if you haven’t tried a coffee cheesecake yet, you’re in for a real treat! Imagine this: a perfectly rich and creamy cheesecake that dances on your taste buds with the bold flavors of coffee. It’s like your favorite cup of joe transformed into a dessert that you can savor with every bite. Seriously, this coffee cheesecake recipe has quickly become a favorite in my home. The luscious texture pairs wonderfully with the buttery graham cracker crust, creating a delightful balance that’s hard to resist. Whether you’re hosting a gathering or just need a sweet pick-me-up, this cheesecake is sure to impress. Trust me, once you make it, you’ll want to keep this recipe close at hand!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened to room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled to room temperature
- 1 tablespoon all-purpose flour
How to Prepare the Coffee Cheesecake Recipe
Preheat the Oven
First things first, let’s get that oven preheated! You’ll want to set it to 325°F (160°C). Preheating is super important because it ensures even baking—no one likes a cheesecake that’s overcooked on the outside and jiggly on the inside. So, while that oven gets nice and toasty, you can prep the crust!
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs with the melted butter. I like to use my hands to mix it all together until it resembles wet sand. It’s a little messy, but oh so satisfying! Once it’s mixed, pour the crumb mixture into your springform pan and press it down firmly with the back of a measuring cup or your fingers. You want a sturdy crust here, so don’t skip this step! It’ll hold the luscious filling perfectly.
Mix the Filling
Now, onto the good stuff—the filling! In a large bowl, beat the softened cream cheese and sugar together until it’s smooth and creamy. This is where the magic begins! Next, add the eggs one at a time, mixing well after each addition. This helps keep your filling light and airy. Then, stir in the vanilla extract, brewed coffee, and all-purpose flour. Make sure everything is well combined but don’t overmix; we want that lovely texture to shine through!
Bake the Cheesecake
Pour that luscious filling over your prepared crust in the springform pan. It should look absolutely divine! Now, pop it in the oven and bake for about 55-60 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle. Trust me, it’ll firm up as it cools!
Cooling and Chilling
Once it’s out of the oven, let your cheesecake cool at room temperature for about an hour. This step is crucial because it prevents cracks from forming. After it’s cooled, wrap it up and refrigerate for at least 4 hours—though I often let it chill overnight if I can resist! This chilling time is what transforms a good cheesecake into a great one, allowing all those flavors to meld beautifully.
FAQ about Coffee Cheesecake Recipe
Can I use a different type of crust?
Absolutely! While I love the classic graham cracker crust, you can swap it for an Oreo crust or even a nut-based crust if you’re feeling adventurous. Just make sure to adjust the butter ratio if needed.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge. It should keep well for about 4-5 days. Trust me, it’s just as delicious the next day (or the day after!).
Can I freeze the cheesecake?
Yes! To freeze, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It’ll keep in the freezer for up to 2 months. Just thaw it in the fridge overnight before serving again.
What can I use instead of brewed coffee?
If you’re not a coffee fan, you can substitute the brewed coffee with strong brewed tea or even chocolate milk for a different flavor profile. Just make sure it’s cooled before mixing!
How do I know when my cheesecake is done baking?
The edges should be set while the center will still have a slight jiggle. It’s perfectly normal for it to firm up as it cools, so don’t worry if it looks a bit wobbly when you take it out!
Why You’ll Love This Coffee Cheesecake Recipe
- It’s rich in flavor, combining the best of creamy cheesecake with the boldness of coffee.
- Super easy to make with simple ingredients that you probably have in your kitchen!
- A true crowd-pleaser—perfect for gatherings, potlucks, or just a cozy night in.
- It pairs wonderfully with a dollop of whipped cream or even a sprinkle of cocoa powder on top.
- The texture is so creamy and smooth, it practically melts in your mouth.
- This recipe is a great way to impress your friends and family with minimal effort!
Tips for Success
Ready to take your coffee cheesecake to the next level? Here are some of my top tips to ensure your cheesecake turns out perfectly every time:
- Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before you start mixing. This helps achieve a smoother filling and prevents lumps. Trust me, it makes a world of difference!
- Avoid Overmixing: When incorporating your eggs and other ingredients, mix just until combined. Overmixing can lead to a dense cheesecake, and we want it to be light and airy!
- Check for Doneness: Remember, the center should still have a slight jiggle when you take it out of the oven. It’ll firm up while cooling, so don’t worry if it looks a bit wobbly!
- Chill Properly: Be patient during the chilling process. The longer you let it chill, the better the flavors meld together. I often make it the day before and let it chill overnight!
- Cover While Chilling: If you’re worried about odors in your fridge, cover the cheesecake loosely with plastic wrap while it chills. This helps keep it fresh without ruining that beautiful texture.
- Slice with a Warm Knife: For those perfectly clean slices, dip your knife in hot water and wipe it dry before cutting. This prevents the cheesecake from sticking to the knife and gives you that beautiful presentation!
Nutritional Information
Here’s the estimated nutritional data for each slice of this delightful coffee cheesecake. Keep in mind that these values can vary depending on the specific ingredients you use, but this should give you a good idea of what to expect:
- Calories: 350
- Fat: 22g
- Saturated Fat: 12g
- Protein: 5g
- Carbohydrates: 30g
- Sugar: 20g
- Sodium: 250mg
- Fiber: 1g
- Cholesterol: 70mg
This cheesecake is a treat, but it’s always good to know what you’re indulging in! Enjoy every creamy, coffee-flavored bite!
Share Your Experience
I’d absolutely love to hear how your coffee cheesecake turns out! This recipe has been a hit in my home, but I’m always curious to see how others put their own spin on it. Did you add a special topping or try a different crust? Maybe you paired it with a delicious coffee blend? Whatever your adventure in cheesecake-making looks like, please share your stories and tips in the comments below!
If you feel inspired, snap a photo of your masterpiece and tag me on social media. It’s so rewarding to see your creations and connect over our shared love for baking! Let’s celebrate the joy of delicious coffee cheesecake together!
[tasty-recipe id=”36923″]
