Coffee Cake Banana Bread Muffins: 5 Reasons to Indulge

Name: Coffee Cake Banana Bread Muffins: 5 Reasons to Indulge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 cup sugar; 1/2 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1 and 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 1/2 cup chopped walnuts; 1/2 teaspoon cinnamon

October 15, 2025

By:

Julia marin

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Let me tell you, there’s something truly magical about the combination of coffee cake and banana bread, and when you turn that into muffins, well, you’re in for a treat! These coffee cake banana bread muffins are the ultimate breakfast delight, bringing together the moist, sweet goodness of ripe bananas with the rich, buttery flavors of coffee cake. Imagine waking up to a warm, fragrant muffin that’s just bursting with flavor—it’s pure bliss! Trust me, whether you’re enjoying them with your morning coffee or as an afternoon snack, these muffins are sure to become a beloved staple in your kitchen. Plus, they’re super easy to whip up, so you can indulge any day of the week!

Ingredients for Coffee Cake Banana Bread Muffins

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ripe bananas, mashed
1 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
1/2 teaspoon cinnamon

How to Prepare Coffee Cake Banana Bread Muffins

Alright, let’s get those muffins baking! First things first, preheat your oven to 350°F (175°C). This is important because you want the muffins to start cooking evenly right away. While that’s heating up, grab a mixing bowl and start by combining your mashed bananas, sugar, and softened butter. Mix it all together until it’s nice and creamy—you’ll want to really get those bananas worked in!

Next, add in the eggs and vanilla extract. Give it a good stir until everything is well combined. Now, in another bowl, whisk together your all-purpose flour, baking soda, salt, and cinnamon. This step helps ensure that the baking soda and spices are evenly distributed throughout your batter.

Now comes the fun part! Gradually add your dry ingredients into the wet mixture, stirring gently until just combined. Don’t overmix—this will keep your muffins light and fluffy! Lastly, fold in the sour cream and chopped walnuts. You want to keep that texture nice and airy, so be gentle.

Once everything is mixed, line your muffin tin with paper liners and fill each cup about two-thirds full with the batter. Pop them in the oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Let them cool for a few minutes before transferring them to a wire rack. Oh, the smell wafting through your kitchen is going to be heavenly!

Nutritional Information

Let’s talk numbers! Each of these delightful coffee cake banana bread muffins packs a flavorful punch while still being mindful of your diet. Here’s the estimated nutritional breakdown per muffin:

Calories: 200
Sugar: 10g
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg
Sodium: 150mg

Keep in mind that these values are estimates and can vary depending on any ingredient substitutions you make. So, if you swap in some nuts or use a different type of sugar, your muffins might turn out a bit different nutritionally. But hey, they’ll still be scrumptious!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy mornings!
Ideal for breakfast or snacks, anytime you need a little pick-me-up.
Moist and flavorful texture that melts in your mouth.
Great for using overripe bananas that are just begging to be baked!
Kid-friendly and family-approved; everyone will be coming back for seconds!

Tips for Success

Before you dive into baking these delightful coffee cake banana bread muffins, let me share some of my best tips to ensure they turn out absolutely perfect!

Use ripe bananas: This is key! The riper your bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots—they’re just begging to be mashed into your batter!
Don’t overmix: When you combine the wet and dry ingredients, be gentle! Overmixing can lead to dense muffins, and we want them light and fluffy. Stir until everything is just combined, and then stop!
Check for doneness: The classic toothpick test never fails! Insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs, they’re ready to come out of the oven. If it’s gooey, give them a few more minutes.
Cool them properly: After baking, let your muffins cool in the tin for about 5 minutes before transferring them to a wire rack. This helps prevent them from getting soggy on the bottom.
Experiment with add-ins: Feel free to play around with your mix-ins! Chocolate chips, dried fruits, or different nuts can elevate the flavor and texture, making each batch a little different and exciting!

With these tips in your back pocket, you’re all set to create some mouthwatering muffins that will have everyone coming back for more. Happy baking!

Variations of Coffee Cake Banana Bread Muffins

Now, let’s have some fun with these coffee cake banana bread muffins! One of the best things about baking is that you can easily customize recipes to suit your taste or to use what you have on hand. Here are some of my favorite variations to get your creative juices flowing:

Chocolate Chip Delight: Who doesn’t love chocolate? Toss in a generous handful of chocolate chips for a sweet twist that will make these muffins even more irresistible. Dark, milk, or even white chocolate chips work beautifully!
Pecan Perfection: If walnuts aren’t your thing, feel free to swap them out for chopped pecans! They add a lovely buttery flavor that complements the banana beautifully.
Spiced Up: Looking for a little extra warmth in your muffins? Add a pinch of nutmeg or a dash of pumpkin pie spice along with the cinnamon for a cozy, spiced flavor that’s perfect for chilly mornings.
Fruit Fusion: Mix in some dried fruits like cranberries, raisins, or chopped dates for a chewy texture and added sweetness. You can even fold in some fresh berries like blueberries or raspberries for a burst of fruity goodness!
Gluten-Free Option: Want to make these muffins gluten-free? Just replace the all-purpose flour with a 1:1 gluten-free baking blend. It’s that simple, and you won’t miss a beat in flavor or texture!

Feel free to experiment and find your favorite combination! Each variation brings its own unique twist to these already delicious muffins, making them a delightful treat every time you bake. Enjoy the process of creating something uniquely yours!

Serving Suggestions

Now that you’ve baked up a batch of those scrumptious coffee cake banana bread muffins, let’s talk about how to enjoy them to the fullest! These muffins are not just a stand-alone treat; they pair beautifully with a variety of breakfast favorites that can elevate your morning routine. Here are some of my go-to serving suggestions:

Coffee: Seriously, what’s better than enjoying a warm muffin with a steaming cup of coffee? The rich, nutty flavors of your brew complement the sweetness of the muffins wonderfully—it’s a match made in breakfast heaven!
Tea: If you’re more of a tea person, a cozy cup of herbal or black tea can provide a lovely contrast to the muffins. Try pairing them with a light chamomile or a robust Earl Grey for a soothing morning vibe.
Yogurt: A dollop of creamy yogurt on the side adds a nice tang and creaminess that balances the sweetness of the muffins. You can even mix in some fresh fruit or granola for added texture and flavor!
Fresh Fruit: Serve your muffins with a side of fresh sliced fruit—think berries, bananas, or even some citrus slices. The freshness adds a pop of color and a refreshing zing that pairs perfectly with the muffins.
Nut Butter: For an extra dose of deliciousness, spread some almond or peanut butter on your muffins. The nutty flavor and creamy texture take them to another level, making them even more satisfying!

So, whether you’re enjoying your muffins solo or as part of a bigger breakfast spread, these pairings will surely enhance your experience. Happy munching!

Storage & Reheating Instructions

After you’ve whipped up a delightful batch of coffee cake banana bread muffins, you might find yourself with some leftovers—if you’re lucky! Here’s how to store them properly so they stay fresh and delicious for days to come.

To keep your muffins at their best, simply place them in an airtight container. This helps retain moisture and prevents them from becoming stale. They’ll stay fresh at room temperature for about 2-3 days, but if you want to keep them longer, I recommend freezing them!

To freeze your muffins, here’s what you do: wrap each muffin individually in plastic wrap or place them in a freezer-safe bag. Make sure to squeeze out as much air as possible to avoid freezer burn. They can be frozen for up to 3 months, so go ahead and stock up!

When you’re ready to enjoy one of those scrumptious muffins, just remove it from the freezer and let it thaw at room temperature for about 30 minutes. If you’re in a hurry, you can pop it in the microwave for about 15-20 seconds to warm it up. Just be careful not to overdo it, or you might end up with a rubbery texture!

For the best experience, I love to reheat my muffins in the oven. Preheat it to 350°F (175°C) and place the muffins on a baking sheet for about 5-10 minutes. This way, they’ll regain that lovely, freshly baked warmth and softness. Trust me, the aroma will fill your kitchen and make your mouth water all over again!

With these storage and reheating tips, you can enjoy your coffee cake banana bread muffins whenever the craving strikes. Happy snacking!

FAQ about Coffee Cake Banana Bread Muffins

Got questions? I’ve got answers! Here are some of the most common queries I get about these delightful coffee cake banana bread muffins:

Can I use frozen bananas?
Absolutely! If you have some frozen bananas lying around, just thaw them out and mash them up. They’ll work perfectly in this recipe. Just make sure to drain any excess liquid after thawing to avoid adding too much moisture to your batter.

How do I know when muffins are done?
Great question! The classic toothpick test is your best friend here. Insert a toothpick into the center of a muffin—if it comes out clean or with just a few crumbs, they’re ready to come out of the oven! If it’s gooey, give them a few more minutes and check again.

Can I substitute ingredients for dietary restrictions?
Of course! This recipe is quite versatile. You can use gluten-free flour in place of all-purpose flour if you need to avoid gluten. For a dairy-free option, try using a plant-based butter and yogurt substitute. Just keep in mind that some substitutions might alter the texture or flavor slightly, but they can still be delicious!

Feel free to reach out if you have more questions or need further clarification—I’m here to help you create the best muffins possible!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.