Description
A refreshing snack made with coconut and pineapple.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup crushed pineapple
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded coconut, crushed pineapple, almond flour, honey, and vanilla extract.
- Form small bites from the mixture.
- Place the bites on a baking sheet.
- Bake for 15-20 minutes or until golden.
Notes
- Store in an airtight container.
- Serve chilled for best taste.
- Can substitute honey with maple syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut pineapple bites