Description
This coconut milk chia pudding is a simple and healthy dessert option.
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together coconut milk, maple syrup, vanilla extract, and salt.
- Add chia seeds and stir well to combine.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir again before serving and top with your favorite fruits.
Notes
- Use fresh coconut milk for best flavor.
- Adjust sweetness to your preference.
- Chia pudding can be stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Keywords: coconut milk chia pudding