Description
This coconut lime ice cream is creamy and refreshing, perfect for a hot day.
Ingredients
Scale
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine coconut milk and heavy cream.
- Add sugar, lime juice, lime zest, and vanilla extract.
- Whisk until sugar dissolves completely.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use full-fat coconut milk for creaminess.
- Adjust lime juice for desired tartness.
- Serve with lime slices for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coconut lime ice cream, dairy-free ice cream, tropical dessert