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coconut lime fish with avocado salsa

Coconut Lime Fish with Avocado Salsa: 5 Flavorful Secrets


  • Author: Julia marin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Coconut lime fish with avocado salsa is a refreshing dish that combines the flavors of coconut and lime with the creaminess of avocado.


Ingredients

Scale
  • 4 fish fillets (such as tilapia or cod)
  • 1 cup coconut milk
  • 2 limes (juiced)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 avocado (diced)
  • 1 tomato (diced)
  • 1/4 red onion (finely chopped)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix coconut milk, lime juice, garlic powder, and salt.
  2. Marinate fish fillets in the mixture for 30 minutes.
  3. While the fish marinates, prepare the avocado salsa by combining avocado, tomato, red onion, cilantro, jalapeño, olive oil, salt, and pepper in a bowl.
  4. Preheat the grill or a skillet over medium heat.
  5. Cook the marinated fish for about 4-5 minutes on each side until cooked through.
  6. Serve the fish topped with avocado salsa.

Notes

  • Adjust the spice level of the salsa by adding more jalapeño if desired.
  • Serve with rice or tortilla chips for a complete meal.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling or Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 fillet with salsa
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: coconut lime fish, avocado salsa, fish recipe