Description
Coconut lime fish with avocado salsa is a refreshing dish that combines the flavors of coconut and lime with the creaminess of avocado.
Ingredients
Scale
- 4 fish fillets (such as tilapia or cod)
- 1 cup coconut milk
- 2 limes (juiced)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 avocado (diced)
- 1 tomato (diced)
- 1/4 red onion (finely chopped)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix coconut milk, lime juice, garlic powder, and salt.
- Marinate fish fillets in the mixture for 30 minutes.
- While the fish marinates, prepare the avocado salsa by combining avocado, tomato, red onion, cilantro, jalapeño, olive oil, salt, and pepper in a bowl.
- Preheat the grill or a skillet over medium heat.
- Cook the marinated fish for about 4-5 minutes on each side until cooked through.
- Serve the fish topped with avocado salsa.
Notes
- Adjust the spice level of the salsa by adding more jalapeño if desired.
- Serve with rice or tortilla chips for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: coconut lime fish, avocado salsa, fish recipe