Description
A delicious coconut dome filled with rich chocolate spread.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate spread
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded coconut, condensed milk, and vanilla extract.
- Shape the mixture into dome shapes on a baking sheet.
- Bake for 15-20 minutes until golden.
- Allow to cool completely.
- Slice the tops off the domes and fill with chocolate spread.
- Replace the tops and dust with cocoa powder.
Notes
- Store in an airtight container.
- Can be refrigerated for up to a week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 dome
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: coconut dome, chocolate spread, dessert, baking