Coconut Curry Chicken with Rice Noodles: 7 Irresistible Flavors

Name: Coconut Curry Chicken with Rice Noodles: 7 Irresistible Flavors
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1 lb chicken breast, cut into strips; 1 can (14 oz) coconut milk; 2 tbsp curry powder; 1 tbsp vegetable oil; 2 cups chicken broth; 1 cup rice noodles; 1 red bell pepper, sliced; 1 cup broccoli florets; 2 cloves garlic, minced; 1 tbsp ginger, minced; Salt and pepper to taste

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite cozy dish: coconut curry chicken with rice noodles! This dish is like a warm hug on a plate—rich, creamy coconut milk mixed with the vibrant flavors of curry, tender chicken, and those perfectly slurpable rice noodles. I mean, who doesn’t want that in their life? And the best part? It’s super simple to whip up! Whether you’re juggling work, kids, or just a busy day, this recipe fits right in. I can throw it together in about 35 minutes, and it’s become a go-to whenever I want something comforting yet exciting for dinner.

My family adores it, and I love that I can sneak in some veggies with the broccoli and bell pepper. Trust me, there’s nothing quite like sitting down to a bowl of this deliciousness after a long day. The aroma wafting through the kitchen is enough to make everyone gather around the table, ready to dig in! So, if you’re looking for a dish that’s quick, flavorful, and sure to please, keep reading—you’re going to want to make this!

Ingredients for Coconut Curry Chicken with Rice Noodles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb chicken breast, cut into strips
1 can (14 oz) coconut milk
2 tbsp curry powder
1 tbsp vegetable oil
2 cups chicken broth
1 cup rice noodles
1 red bell pepper, sliced
1 cup broccoli florets
2 cloves garlic, minced
1 tbsp ginger, minced
Salt and pepper to taste

How to Prepare Coconut Curry Chicken with Rice Noodles

Okay, let’s get cooking! This process is super straightforward, and I promise you’ll feel like a kitchen rockstar by the time you’re done. Just follow these steps, and you’ll have a delicious meal ready in no time!

Step-by-Step Instructions

First, heat up the vegetable oil in a large pan over medium heat. You want it hot enough to sizzle but not so hot that it smokes—just a nice, happy medium!
Once the oil is shimmering, toss in the minced garlic and ginger. Sauté them for about 1 minute until they’re fragrant—oh, the aroma will have you dreaming of what’s to come!
Next, add the chicken strips to the pan. Cook them for about 5-7 minutes, stirring occasionally, until they’re nicely browned. You want them cooked through but don’t worry too much about them being perfect at this stage.
Now, sprinkle in the curry powder. Stir well to coat the chicken and cook for another 2 minutes. This helps release that incredible curry flavor—seriously, it’s like magic!
Time to pour in the chicken broth and coconut milk. Give it a good stir and watch as the sauce starts to come together. Bring it to a gentle simmer.
Add the sliced red bell pepper and broccoli florets into the mix, and let everything simmer for about 10 minutes. This is where the veggies get tender and delicious, soaking up all that flavor!
While the curry is simmering, prepare the rice noodles according to the package instructions. They should be nice and soft but still hold their shape. Drain them well and set them aside.
Finally, serve the luscious coconut curry over a bed of those delightful rice noodles. Make sure to ladle some of that creamy sauce over the top—it’s so good!

And that’s it! You’ve just made a fantastic coconut curry chicken with rice noodles that’s bursting with flavor. I can’t wait for you to take your first bite!

Nutritional Information

Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for one serving of this delightful coconut curry chicken with rice noodles. Keep in mind, these values can vary based on specific ingredients and portions, but this should give you a good idea:

Calories: 450
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 5g
Protein: 25g

This dish is not only comforting but also packed with protein and flavor! So go ahead, enjoy it without a worry—your taste buds will thank you!

Why You’ll Love This Recipe

Quick and easy preparation—ready in just 35 minutes!
Rich, creamy, and flavorful coconut curry that hits all the right spots.
Healthy ingredients with lean chicken and vibrant vegetables.
Perfectly slurpable rice noodles that soak up the delicious sauce.
Gluten-free option, making it friendly for various dietary needs.
A one-pot wonder that minimizes cleanup—who doesn’t love that?
Customizable to your taste; you can adjust spices or swap in different veggies!
Comfort food that’s great for weeknight dinners or impressing guests.

Tips for Success with Coconut Curry Chicken with Rice Noodles

Alright, let’s make sure your coconut curry chicken with rice noodles turns out absolutely perfect! Here are my tried-and-true tips for success that’ll have you feeling like a pro in the kitchen:

Choose the Right Chicken: I love using chicken breast for this dish because it cooks quickly and stays tender, but you can also use thighs if you prefer a richer flavor. Just remember to adjust the cooking time slightly if you go with thighs!
Don’t Rush the Aromatics: Sautéing the garlic and ginger until they’re fragrant is key to building flavor. Trust me, letting them cook for that minute or so makes a world of difference!
Simmer, Don’t Boil: When you pour in the chicken broth and coconut milk, bring it to a gentle simmer. A rolling boil can make the sauce too thin and might toughen the chicken. Just let it bubble softly for the best results.
Adjust the Spice Level: If you like a little heat, sprinkle in some chili flakes or a dash of sriracha when you add the curry powder. Start small—you can always add more, but it’s hard to take it away!
Don’t Overcook the Veggies: Keep an eye on your bell pepper and broccoli while they simmer. You want them tender but still vibrant and slightly crisp. They’ll soak up all that delicious curry flavor without turning mushy!
Perfect Noodles Every Time: When cooking the rice noodles, make sure to follow the package instructions closely. Rinse them under cold water after draining to stop the cooking process and keep them from sticking together.
Let it Rest: If you can, let the curry sit for a few minutes after cooking. This gives the flavors a chance to meld together beautifully before serving.
Garnish for Extra Flavor: I love topping my curry with fresh cilantro or a squeeze of lime juice just before serving. It adds a fresh pop that elevates the dish!

With these tips, you’ll be well on your way to creating an amazing coconut curry chicken with rice noodles that everyone will rave about. Enjoy every delicious bite!

Variations on Coconut Curry Chicken with Rice Noodles

One of the best things about this coconut curry chicken with rice noodles is how versatile it is! You can easily switch up ingredients to suit your taste or to use what you have on hand. Here are some fun variations to try:

Protein Swaps: While chicken is a classic choice, you can also use shrimp, tofu, or even chickpeas for a plant-based option. Just make sure to adjust cooking times accordingly—shrimp cooks super quickly, while tofu can be added at the same stage as the chicken!
Veggie Variety: Feel free to mix in your favorite vegetables! Snap peas, carrots, or even spinach make fantastic additions. Just remember to add heartier veggies like carrots earlier in the cooking process to ensure they get tender.
Different Curries: Switch up the flavor profile by using different curry powders or pastes! Thai red or green curry paste can give you a whole new taste experience. Just start with a bit less than the recipe calls for and adjust to your liking.
Coconut Alternatives: If you’re looking to cut back on calories, try using light coconut milk or even a mix of coconut milk and chicken broth. It’ll still be creamy but with a lighter touch!
Spice It Up: For those who like a kick, consider adding a bit of fresh chili, chili oil, or a splash of hot sauce to the curry. You can also toss in some diced jalapeños for an extra layer of heat!
Herb Infusion: Fresh herbs can elevate your dish! Try adding basil, cilantro, or mint at the end for a burst of freshness. It’ll really brighten up the flavors!
Coconut Curry Soup: If you’re in the mood for something soupy, simply add more chicken broth and let it simmer longer. Serve it in bowls with the rice noodles on the side for dipping—delicious!

With these variations, you can keep this recipe exciting and unique every time you make it. Let your creativity flow, and enjoy customizing your coconut curry chicken with rice noodles to suit your cravings! Happy cooking!

Storage & Reheating Instructions

Alright, let’s talk about how to keep your delicious coconut curry chicken with rice noodles fresh for those lucky leftovers! Proper storage is key to maintaining that fantastic flavor and texture.

First off, let the curry cool down to room temperature before you store it. This helps prevent condensation from forming in the container, which can make it a bit soggy. I usually transfer it into an airtight container for the best results. It’ll keep well in the fridge for up to 3 days—perfect for easy lunches or quick dinners!

If you want to save it for longer, you can freeze it! Just make sure to use a freezer-safe container or bag, and it should last for about 2 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.

Now, for reheating, I prefer using the stovetop to really bring back that lovely creamy texture. Just add a splash of water or chicken broth to the pan to help loosen the sauce as it heats up. Stir it gently over medium heat until it’s heated through, which usually takes about 5-7 minutes. If you’re in a hurry, you can pop it in the microwave, too—just make sure to cover it to avoid splatters and stir halfway through to heat evenly.

And there you have it! With these simple storage and reheating tips, you can enjoy the delightful comfort of coconut curry chicken with rice noodles even on the busiest days. Happy eating!

FAQ about Coconut Curry Chicken with Rice Noodles

Can I use a different type of noodle?
Absolutely! While I love rice noodles for their lightness and ability to soak up the curry, you can definitely swap them for other noodles like udon, soba, or even regular spaghetti if that’s what you have on hand. Just make sure to adjust the cooking time according to the type of noodle you choose!

What if I don’t have coconut milk?
No worries! If you’re out of coconut milk, you can use heavy cream for a richer sauce or even a mix of milk and a bit of shredded coconut for a similar flavor. Just keep in mind that the taste will vary slightly, but it will still be delicious!

Can I make this dish ahead of time?
Definitely! This coconut curry chicken actually tastes even better the next day as the flavors meld together. Just make sure to store it properly in the fridge, and it should be good for about 3 days. You can reheat it gently on the stovetop or microwave when you’re ready to enjoy it again.

Is this recipe spicy?
The spice level is pretty mild, thanks to the curry powder, but if you like a bit of heat, feel free to add some chili flakes or a dash of hot sauce when you’re cooking. Just start with a little and taste as you go—you can always kick it up a notch!

Can I use frozen veggies?
Absolutely! Frozen vegetables work great in this recipe and are super convenient. Just toss them in during the last few minutes of simmering to heat them through. They’ll soak up all that lovely curry flavor just like fresh veggies!

coconut curry chicken with rice noodles - detail 1

For more delicious recipes, check out Creamy Chicken Pasta or Quick Chicken Stir Fry. If you’re interested in the health benefits of coconut, you can read more here.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.