Description
Coconut cream bars are a delicious dessert made with creamy coconut flavor.
Ingredients
Scale
- 1 cup coconut cream
- 1 cup sweetened shredded coconut
- 1/2 cup condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix coconut cream, shredded coconut, and condensed milk.
- Add cocoa powder, melted butter, vanilla extract, and salt. Stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes or until set.
- Let cool completely before cutting into bars.
Notes
- Store bars in the refrigerator.
- Use unsweetened cocoa for a less sweet flavor.
- Add nuts for extra texture if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coconut cream bars, dessert, coconut, sweet treat