Description
A festive clock cake perfect for New Year’s Eve celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/4 cup edible gold glitter
- 1 cup whipped cream for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a round cake pan.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In a separate bowl, mix flour, baking powder, and cocoa powder.
- Gradually add dry ingredients to wet ingredients until combined.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before decorating.
- Decorate with whipped cream and sprinkle gold glitter on top.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container.
- Use a clock template for precise decorations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: clock cake, New Year's Eve, festive dessert