Description
Classic Vanilla Sponge Cake is a timeless dessert that brings joy to many occasions with its light and airy texture and rich vanilla flavor.
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- In a large mixing bowl, combine sugar and eggs, and beat until pale and fluffy.
- Add melted butter and vanilla extract, mixing on low speed until combined.
- Sift together flour and baking powder, then gradually add to the wet mixture, alternating with milk.
- Pour the batter evenly into the prepared pans and smooth the tops.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Serve plain or with your favorite frosting and toppings.
Notes
- Ensure all ingredients are at room temperature for best results.
- Use high-quality vanilla extract for enhanced flavor.
- Store in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: vanilla sponge cake, classic cake, dessert, baking