Description
Classic Thanksgiving side dishes that complement your turkey.
Ingredients
Scale
- 4 cups of mashed potatoes
- 1 cup of milk
- 1/2 cup of butter
- 2 cups of green beans
- 1 cup of sliced almonds
- 1 can of cranberry sauce
- 1 loaf of stuffing mix
- 2 cups of vegetable broth
- 1 teaspoon of sage
Instructions
- Boil potatoes until tender, then mash with milk and butter.
- Blanch green beans, then sauté with almonds.
- Open the can of cranberry sauce.
- Prepare stuffing according to package instructions, adding broth and sage.
- Serve all dishes together on the table.
Notes
- Feel free to add spices to mashed potatoes for extra flavor.
- Use fresh green beans for a better texture.
- Stuffing can be made ahead of time.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Sides
- Method: Boiling, Sautéing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: classic thanksgiving sides