Description
A traditional Thanksgiving menu featuring classic dishes.
Ingredients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Butter – 1 cup
- Gravy – 1 jar
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it.
- Cook the stuffing according to package instructions.
- Roast the turkey for about 3 hours.
- Boil potatoes until tender, then mash with butter.
- Steam green beans until bright green.
- Heat the cranberry sauce.
- Serve the turkey with stuffing, mashed potatoes, green beans, and gravy.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Prepare the pie a day in advance.
- Use homemade gravy for better flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: classic thanksgiving menu