Oh my goodness, let me tell you about my love for stuffed shells! There’s just something so comforting about this classic stuffed shells recipe that takes me right back to family dinners at my grandma’s house. The aroma of marinara sauce bubbling in the oven, the anticipation as we gather around the table, and that first bite of cheesy goodness—it’s pure magic! I love how easy it is to assemble these delightful pasta shells, making it a perfect dish for both busy weeknights and special occasions. Trust me, once you try this recipe, you’ll be hooked on the cheesy, saucy goodness. It’s a meal that brings everyone together, and I just know you’ll enjoy making (and eating) it as much as I do!
Ingredients for Classic Stuffed Shells Recipe
Gather these simple yet essential ingredients to create your very own stuffed shells masterpiece!
- 20 jumbo pasta shells: Make sure to get the big ones; they need to hold all that cheesy goodness!
- 15 oz ricotta cheese: This creamy cheese is the star of the filling, giving that rich texture we all love.
- 1 cup shredded mozzarella cheese: Shredded for melting perfection, adding that gooey pull in every bite.
- 1/2 cup grated Parmesan cheese: A sprinkle of this brings an extra depth of flavor to the filling.
- 1/4 cup fresh basil, chopped: Fresh basil adds a lovely herbaceous note; it really brightens everything up!
- 1 egg: This helps bind the filling together, ensuring every scoop stays intact.
- 3 cups marinara sauce: Use your favorite jarred or homemade sauce for that delicious, tangy flavor.
- Salt and pepper to taste: Always taste as you go! A pinch of salt and a grind of pepper elevate the flavors.
How to Prepare Classic Stuffed Shells Recipe
Now, let’s get down to the nitty-gritty of making these delightful stuffed shells! Trust me, it’s easier than you think, and the end result is so worth it. Follow these steps, and you’ll have a cheesy, saucy dish that everyone will love!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This ensures everything bakes evenly.
- While the oven warms up, cook the jumbo pasta shells according to the package instructions. Don’t forget to check them a minute or two early—nobody likes mushy pasta! Drain them and set aside to cool a bit.
- In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, chopped basil, egg, and a pinch of salt and pepper. Mix until everything is well blended. This filling is where the magic happens!
- Now, it’s time to stuff those shells! Using a spoon, fill each cooked shell with the cheesy mixture. Don’t be shy—pack it in there!
- Spread 1 cup of marinara sauce on the bottom of a baking dish. This will keep the shells from sticking and adds flavor.
- Carefully place the stuffed shells in the dish and cover them with the remaining marinara sauce.
- Cover the dish with foil and pop it in the oven for 25 minutes. This allows everything to meld together beautifully.
- After 25 minutes, remove the foil and bake for an additional 10 minutes. You want that top to be slightly golden and bubbly.
- Once done, let the shells cool for a few minutes before diving in. You’ll want to savor every gooey, cheesy bite!
Why You’ll Love This Classic Stuffed Shells Recipe
Let me tell you, this classic stuffed shells recipe is a game-changer in the kitchen! It’s not just a meal; it’s a cozy hug on a plate. Here’s why you’re going to adore it:
- Perfect for Any Occasion: Whether you’re hosting friends, cooking for family, or just treating yourself, these stuffed shells are always a hit!
- Comfort Food at Its Best: The combination of creamy cheese and tangy marinara sauce is nothing short of heavenly!
- Make-Ahead Friendly: You can prep these shells in advance and bake them when you’re ready. Perfect for busy weeknights!
- Customizable: Feel free to add your favorite ingredients—spinach, ground meat, or extra spices. Make it your own!
- Kid-Friendly: Kids love the cheesy filling and fun pasta shape. It’s a great way to sneak in some veggies too!
Quick and Easy Preparation
One of the things I absolutely love about this recipe is how simple it is! With just a few straightforward steps, you can whip up a delicious meal without spending hours in the kitchen. I always say, if you can boil pasta, you can make these stuffed shells! Plus, they’re perfect for those busy evenings when you want something comforting without the fuss. Just prep, stuff, and bake—easy peasy!
Flavorful and Satisfying
Oh boy, the flavors in this dish are just out of this world! The creamy ricotta, melty mozzarella, and zesty marinara blend together to create a symphony of taste in every bite. Each shell is like a little treasure chest filled with cheesy goodness, and the fresh basil adds such a lovely touch. Trust me, when you take that first bite, you’ll be amazed at how satisfying and hearty this meal is. It’s comfort food that truly fills you up and warms your heart!
Tips for Success with Classic Stuffed Shells Recipe
Want to ensure your stuffed shells come out perfect every time? I’ve got you covered with some handy tips to take your dish to the next level!
- Don’t Overcook the Pasta: When boiling your jumbo shells, cook them just until al dente. They’ll continue to cook in the oven, and you don’t want them falling apart!
- Mix Your Filling Well: Make sure the ricotta, mozzarella, and other ingredients are thoroughly combined. This way, every bite is packed with flavor.
- Use Fresh Ingredients: Fresh basil and quality marinara sauce can really elevate the dish. You’ll taste the difference in every cheesy mouthful!
- Layering is Key: Spread a good amount of marinara sauce on the bottom of the baking dish before adding the shells. This prevents sticking and adds moisture.
- Let Them Rest: After baking, let the shells cool for a few minutes before serving. This helps the filling set a bit, making them easier to serve.
- Experiment with Add-Ins: Feel free to mix in sautéed veggies or cooked ground meat into the cheese filling for an extra flavor boost. The possibilities are endless!
With these tips in your back pocket, you’ll be a stuffed shells pro in no time! Enjoy the deliciousness!
Nutritional Information Disclaimer
I want to make sure you know that while I love sharing my classic stuffed shells recipe, the nutritional information can vary based on the specific ingredients and brands you choose. It’s always a good idea to check the labels if you’re tracking your intake closely. The values provided are estimates and not precise, so keep that in mind as you whip up this delicious dish! Enjoy every cheesy bite without worrying too much about the numbers. Happy cooking!
FAQ about Classic Stuffed Shells Recipe
Can I make this recipe ahead of time?
Absolutely! One of the best things about this classic stuffed shells recipe is how well it lends itself to make-ahead preparation. You can assemble the stuffed shells and place them in the baking dish, then cover and refrigerate them for up to 24 hours before baking. Just be sure to add a bit more cooking time if they go into the oven straight from the fridge. It’s a total lifesaver for busy weeknights or when entertaining guests!
What can I substitute for ricotta cheese?
If ricotta isn’t your thing, no worries at all! There are plenty of delicious alternatives you can use. Cottage cheese works great—just blend it until smooth for a similar texture. You can also try cream cheese for a richer flavor, or even a dairy-free cream cheese if you’re looking for a vegan option. Just keep in mind that each substitute will give a slightly different taste, but they’ll all be delicious in their own way!
How do I store leftovers?
Storing leftovers is super easy! Allow the stuffed shells to cool completely, then transfer them to an airtight container. They’ll keep in the fridge for about 3-4 days. If you want to freeze them, just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe container. They’ll last up to 2-3 months in the freezer. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in the oven or microwave. Easy peasy!
Serving Suggestions for Classic Stuffed Shells Recipe
Now that you’ve got those delicious stuffed shells ready to go, let’s talk about how to make your meal even more fabulous with some perfect pairings! Trust me, these suggestions will elevate your dinner experience and bring a taste of Italy right to your table.
- Garlic Bread: You can’t go wrong with a warm, buttery slice of garlic bread! It’s perfect for soaking up that extra marinara sauce. Plus, it’s super easy to make or buy!
- Fresh Salad: A simple green salad with mixed greens, cherry tomatoes, and a tangy balsamic vinaigrette complements the richness of the stuffed shells beautifully. It adds a refreshing crunch to your meal!
- Steamed Vegetables: Lightly steamed broccoli or green beans drizzled with olive oil and a sprinkle of salt make for a healthy and colorful side dish. They add a nice balance to the cheesy pasta!
- Italian Antipasto Platter: If you’re feeling fancy, whip up a quick antipasto platter featuring cured meats, olives, and marinated artichokes. It’s a great way to kick off your meal and get everyone excited!
- Wine Pairing: Don’t forget about the wine! A nice Chianti or a refreshing Pinot Grigio pairs wonderfully with the flavors of the stuffed shells, enhancing the overall dining experience.
With these serving suggestions, you’re all set for a delightful Italian feast! Enjoy every moment around the table with family and friends, and watch how these pairings make your stuffed shells shine even brighter!
Call to Action
I’d absolutely love to hear about your adventures with this classic stuffed shells recipe! Did you make any fun twists, or do you have your own secret ingredient? Please, leave a comment below and share your experience! Your feedback not only makes my day but also helps other home cooks like you find inspiration. And if you enjoyed this recipe, why not give it a rating? It means a lot to me and helps keep the passion for cooking alive. Let’s spread the joy of stuffed shells together—happy cooking, and I can’t wait to read your stories!
Classic Stuffed Shells Recipe: 7 Steps to Cheesy Bliss
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic recipe for stuffed pasta shells filled with ricotta and marinara sauce.
Ingredients
- 20 jumbo pasta shells
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 egg
- 3 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions; drain and set aside.
- In a bowl, mix ricotta, mozzarella, Parmesan, basil, egg, salt, and pepper.
- Stuff each shell with the cheese mixture.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Place stuffed shells in the dish and cover with remaining marinara sauce.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes.
- Let cool for a few minutes before serving.
Notes
- For a spicier kick, add red pepper flakes to the cheese mixture.
- You can substitute spinach for basil if preferred.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: classic stuffed shells recipe
