Description
A classic pea salad recipe that combines fresh peas with creamy dressing and crunchy ingredients.
Ingredients
Scale
- 2 cups fresh or frozen peas
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine peas, red onion, and celery.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the pea mixture and stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh peas for better flavor.
- Adjust seasoning according to your taste.
- Can add bacon bits for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: classic pea salad recipe