Description
A classic Italian muffuletta sandwich features layers of meats, cheeses, and an olive salad on a round sesame loaf.
Ingredients
Scale
- 1 large muffuletta bread
- 6 ounces salami
- 6 ounces ham
- 6 ounces mortadella
- 6 ounces provolone cheese
- 6 ounces mozzarella cheese
- 1 cup olive salad
Instructions
- Slice the muffuletta bread in half horizontally.
- Layer salami, ham, mortadella, provolone, and mozzarella on the bottom half.
- Spoon olive salad generously over the meats and cheeses.
- Place the top half of the bread on the sandwich.
- Press down gently and slice into wedges.
Notes
- For best flavor, let the sandwich sit for at least an hour before serving.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Cold
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 1g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: classic italian muffuletta sandwich