Description
A classic Italian muffuletta sandwich features layers of meats, cheeses, and a flavorful olive salad on a round sesame bread.
Ingredients
Scale
- 1 round sesame bread (muffuletta)
- 4 oz Genoa salami
- 4 oz mortadella
- 4 oz ham
- 4 oz provolone cheese
- 4 oz mozzarella cheese
- 1 cup olive salad
Instructions
- Slice the muffuletta bread in half horizontally.
- Layer the salami, mortadella, and ham on the bottom half.
- Add provolone and mozzarella cheese on top of the meats.
- Spread the olive salad evenly on the cheese.
- Top with the other half of the bread.
- Press down gently and wrap in plastic wrap.
- Refrigerate for at least 1 hour before serving.
- Slice into wedges and serve.
Notes
- Use fresh ingredients for the best flavor.
- Allowing the sandwich to sit enhances the taste.
- Feel free to customize the meats and cheeses based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: classic italian muffuletta sandwich