Description
Classic Italian meatballs made with ground beef and herbs.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Mix until well combined.
- Shape mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Heat marinara sauce in a pan.
- Add meatballs to the sauce and simmer for 10 minutes.
Notes
- Serve with spaghetti or in a sub sandwich.
- Freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: classic italian meatballs