Description
Classic easy tiramisu is a delightful Italian dessert made with layers of coffee-soaked ladyfingers and creamy mascarpone cheese.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 3 tablespoons coffee liqueur
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 package ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Combine coffee and coffee liqueur in a bowl.
- Whip egg yolks and sugar until pale and creamy.
- Mix in mascarpone cheese until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the mascarpone mixture.
- Dip ladyfingers into coffee mixture briefly.
- Layer half of the dipped ladyfingers in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with remaining ladyfingers and mascarpone mixture.
- Chill in the refrigerator for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use strong coffee for better flavor.
- Adjust sugar to taste.
- Chill overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Keywords: classic easy tiramisu, Italian dessert, no-bake dessert