Description
Classic cream cheese corn casserole is a comforting side dish made with sweet corn and creamy cheese.
Ingredients
Scale
- 2 cans of sweet corn, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Mix until well blended.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This dish pairs well with grilled meats.
- You can add jalapeños for a spicy kick.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cream cheese corn casserole, side dish, corn casserole