Oh my goodness, let me tell you about the classic cream cheese corn casserole! This dish is creamy, dreamy, and absolutely bursting with flavor. I remember the first time I had it at a family gathering; it was my aunt’s go-to recipe, and I couldn’t get enough of it! The way the cheesy goodness mingles with the sweetness of the corn is just heavenly. It’s become a staple for every holiday meal since then, and every time I make it, I’m transported back to those warm, laughter-filled nights. Trust me, once you try this casserole, you’ll want to bring it to every potluck and family dinner. It’s just that good! Get ready for a comforting dish that everyone will rave about!
Ingredients
You’ll want to gather these simple yet essential ingredients to make your classic cream cheese corn casserole. It’s all about the right measurements and descriptions to get that creamy perfection!
- 2 cans of corn, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, melted
- 1 cup sour cream
- 1/2 cup sugar
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Trust me, having everything prepped and ready makes the cooking process so much smoother. So, take a moment to measure these out, and let’s get ready to whip up some deliciousness!
How to Prepare Classic Cream Cheese Corn Casserole
Alright, let’s dive into the magic of making this classic cream cheese corn casserole! Follow these steps, and you’ll have a creamy, cheesy delight that’s sure to impress everyone at the table.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is a crucial step because a well-preheated oven ensures that your casserole cooks evenly, giving you that perfect golden top and bubbly goodness.
Step 2: Mix Cream Cheese and Butter
In a large bowl, combine the softened cream cheese and melted butter. Use a hand mixer or a whisk to blend them together until you achieve a smooth, creamy consistency. This creamy mixture is the heart of your casserole, so make sure it’s well combined!
Step 3: Add Remaining Ingredients
Now, it’s time to bring in the rest of the gang! Stir in the sour cream and sugar first, mixing until everything is nicely blended. Then, fold in the drained corn, shredded cheddar cheese, and chopped green onions. Just imagine the colors and textures coming together—so delicious!
Step 4: Season and Pour
Don’t forget to season with salt and pepper to taste. Give it another good stir to make sure everything is evenly coated. Once you’re satisfied with the flavor, pour the mixture into a greased baking dish, spreading it out evenly. You’re almost there!
Step 5: Bake the Casserole
Pop your casserole in the oven and let it bake for about 30-35 minutes. You’ll know it’s ready when the top is bubbly and golden. The aroma that fills your kitchen during baking is simply irresistible!
Why You’ll Love This Recipe
Seriously, there are so many reasons to absolutely adore this classic cream cheese corn casserole! Here are just a few that I can’t help but share:
- It comes together in a snap—perfect for busy weeknights or last-minute gatherings!
- The flavor is out-of-this-world delicious; it’s creamy, cheesy, and sweet all at once.
- It’s vegetarian-friendly, making it a hit for all your meatless meal needs.
- This casserole is always a crowd-pleaser, whether you’re serving it at a holiday feast or a casual potluck.
- Leftovers (if there are any!) are just as tasty, making it great for meal prep.
Trust me, once you serve this dish, everyone will be asking for the recipe, and you’ll be the star of the show!
Tips for Success
To ensure your classic cream cheese corn casserole turns out perfectly every time, I’ve got a few handy tips to share! First, if you’re short on time, you can absolutely prepare this dish ahead of time. Just mix everything together, cover it tightly, and pop it in the fridge until you’re ready to bake. When you’re ready, just add a few extra minutes to the baking time since it’ll be chilled.
Also, don’t hesitate to adjust the seasoning to your taste! A little extra salt or pepper can really elevate the flavors, and you might even want to add a pinch of garlic powder for an extra kick. Finally, you can experiment with different cheeses or toppings, like a crunchy breadcrumb layer, to add your own twist. Happy cooking!
Nutritional Information
Now, let’s talk about the nutritional side of this classic cream cheese corn casserole! Keep in mind that these values are estimates based on typical ingredients, so they may vary a bit depending on your specific brands and measurements. Here’s what you can expect per serving:
- Calories: 250
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 300mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 5g
- Protein: 6g
This casserole is rich and comforting, but it also has some great nutrients, thanks to the corn and the creamy goodness! Enjoy it as part of a balanced meal, and savor every delicious bite!
Serving Suggestions
When it comes to enjoying your classic cream cheese corn casserole, the options are endless! I love serving it alongside a juicy, roasted chicken or some tender grilled steaks—it’s the perfect complement to those savory flavors. If you’re feeling a bit more casual, pair it with some BBQ ribs or a hearty brisket for a truly comforting meal.
For a lighter touch, consider serving it with a crisp green salad dressed in a tangy vinaigrette. The freshness of the salad balances beautifully with the creaminess of the casserole. And don’t forget about some homemade cornbread on the side—because who can resist that? Trust me, every bite will be a delightful explosion of flavors, and your guests will be raving about the combination! Enjoy your meal!
Storage & Reheating Instructions
Alright, let’s talk about how to keep your classic cream cheese corn casserole fresh and delicious! If you happen to have any leftovers (which is rare, trust me!), let the casserole cool completely before storing it. You’ll want to transfer it to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It should stay good in the refrigerator for up to 3 days.
When you’re ready to enjoy those scrumptious leftovers, simply preheat your oven to 350°F (175°C) and pop the casserole back in. Cover it with foil to prevent it from drying out and heat for about 20-25 minutes, or until it’s warmed through. You can also microwave individual portions for a quick fix, just be sure to cover it to keep the moisture in. Enjoy your tasty leftovers without losing any of that creamy goodness!
Print
Classic Cream Cheese Corn Casserole: 5 Reasons to Savor
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic cream cheese corn casserole that is creamy and delicious.
Ingredients
- 2 cans of corn, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, melted
- 1 cup sour cream
- 1/2 cup sugar
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese and melted butter until smooth.
- Add the sour cream and sugar, and stir until combined.
- Incorporate the drained corn, cheddar cheese, and green onions.
- Season with salt and pepper.
- Pour the mixture into a baking dish.
- Bake for 30-35 minutes until bubbly and golden on top.
Notes
- Serve warm for best flavor.
- Can be made ahead and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cream cheese corn casserole, classic corn casserole, side dish recipe
