Description
Classic coleslaw is a crunchy and tangy salad made with cabbage and a creamy dressing.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 large carrot, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and grated carrot.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrot mixture.
- Toss until all ingredients are well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust sugar amount according to your taste.
- For extra crunch, add sliced radishes.
- Coleslaw can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: classic coleslaw