Description
The classic cheeseburger combo is a delightful meal that combines a juicy cheeseburger with crispy fries, creating a satisfying experience for all ages.
Ingredients
- Ground beef: 1 lb (450 g)
- Hamburger buns: 4 buns
- Cheddar cheese: 4 slices
- Lettuce: 4 leaves
- Tomato: 1 large, sliced
- Pickles: 1/2 cup, sliced
- Ketchup and mustard: to taste
- Salt and pepper: to taste
- Frozen fries: 32 oz (900 g)
- Optional toppings: bacon, avocado, sautéed onions, jalapeños
- Side salads: simple salad or coleslaw
Instructions
- Prepare the burger patties by dividing the ground beef into four equal portions and shaping them into patties.
- Cook the burger patties on a grill or skillet over medium-high heat for 3-4 minutes on each side, adding cheese on top during the last few minutes.
- Assemble the cheeseburger by placing lettuce, tomato, the cooked patty, pickles, ketchup, and mustard on the bottom half of the bun.
- Prepare the fries according to package instructions while assembling the burgers.
- Serve the cheeseburger with a side of crispy fries and optional salad or coleslaw.
Notes
- Choose a blend of ground beef with some fat for extra flavor.
- Toast the buns lightly to prevent sogginess.
- Experiment with different cheeses and toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger with fries
- Calories: 700
- Sugar: 5g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheeseburger, fries, classic meal, comfort food