Description
A classic American meatloaf recipe that combines ground beef, breadcrumbs, and a savory glaze for a comforting family meal.
Ingredients
- Ground beef: 1 lb (450 g)
- Breadcrumbs: 1 cup (100 g)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Egg: 1 large
- Ketchup: 1/2 cup (120 ml) plus extra for topping
- Worcestershire sauce: 2 tablespoons (30 ml)
- Salt: 1 teaspoon (5 g)
- Pepper: 1/2 teaspoon (2 g)
Instructions
- Prep your ingredients by finely chopping the onion and mincing the garlic.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf in a loaf pan or on a lined baking sheet.
- Spread a thin layer of ketchup over the top of the meatloaf.
- Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Notes
- Be careful not to overmix the ingredients to avoid a tough meatloaf.
- Letting the meatloaf rest after baking is crucial for moisture.
- Always check the internal temperature with a meat thermometer.
- A mix of lean and fatty ground beef provides the best flavor and moisture.
- Season generously with salt and pepper for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatloaf, classic American recipe, comfort food, family dinner