Description
Cinnamon sugar swirl muffins are soft, fluffy, and packed with a delicious cinnamon flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add eggs and mix well.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually mix dry ingredients into the wet ingredients until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Fill muffin cups halfway with batter, sprinkle with cinnamon sugar, and cover with more batter.
- Swirl a toothpick through each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- Store muffins in an airtight container.
- Best served warm.
- Can add nuts or raisins for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cinnamon sugar swirl muffins