Oh my goodness, have you ever tried cinnamon sugar French toast roll ups? They’re like a warm hug in breakfast form! Imagine soft, pillowy bread rolled up with a sweet cinnamon filling, then cooked to golden perfection. The moment you take a bite, it’s a delightful whirl of flavors that just dances on your taste buds! Best of all, they’re super easy to whip up, making them perfect for busy mornings or even lazy weekend brunches. Trust me, once you try these roll ups, they’ll become a go-to breakfast treat you’ll want to make again and again. Plus, they’re so fun to eat, and you can even get the kids involved in rolling them up! Get ready to impress your family with this deliciously sweet twist on traditional French toast!
Ingredients List
- 4 slices of thick bread
- 2 tablespoons of unsalted butter
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 large egg
- 1/4 cup milk
How to Prepare Cinnamon Sugar French Toast Roll Ups
Making these cinnamon sugar French toast roll ups is not only easy but also incredibly satisfying! Follow along with these steps, and you’ll have a delicious breakfast treat in no time. Trust me, it’s all about the fun of rolling and the lovely aroma that fills your kitchen.
Step-by-Step Instructions
- Start by flattening each slice of thick bread with a rolling pin. This helps make the bread more pliable, allowing you to roll it up easily. Don’t worry if you don’t have a rolling pin; a wine bottle works in a pinch!
- In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. This is your sweet filling, and you’ll want it to be evenly blended for consistent flavor.
- Spread a thin layer of unsalted butter on each slice of bread. The butter not only adds flavor but also helps the cinnamon sugar stick to the bread.
- Sprinkle a generous amount of the cinnamon sugar mixture over the buttered bread. Make sure to cover the entire slice, but don’t overdo it—just a light layer will do!
- Now, it’s time to roll! Starting from one end, tightly roll up each slice of bread. Keep them snug, so they hold together while cooking.
- In a separate bowl, whisk together the large egg and milk until smooth. This will be your egg wash to help the rolls get that lovely golden brown color.
- Dip each roll in the egg mixture, making sure to coat them evenly. Let any excess drip off before moving on to the next step.
- Heat a skillet over medium heat and melt a tablespoon of unsalted butter. You want it hot enough to sizzle but not smoke!
- Carefully place the roll ups in the skillet, cooking them until golden brown on all sides—about 2-3 minutes per side. Keep turning them to get that perfect color.
- Once they’re cooked to perfection, remove them from the skillet and immediately coat them with the remaining cinnamon sugar. This step is essential for that sweet crust!
And there you have it—your cinnamon sugar French toast roll ups are ready to be devoured! Enjoy them warm, and get ready for the smiles around the breakfast table!
Tips for Success
To make your cinnamon sugar French toast roll ups truly shine, here are some of my favorite tips! First off, choose a thicker bread like Texas toast or brioche for that perfect texture—trust me, it makes a world of difference! Also, don’t skip the rolling pin step; flattening the bread helps create those beautiful, tight rolls that hold together while cooking.
When it comes to cooking, keep an eye on the heat—medium is your best friend here. Too high, and you risk burning the outside while the inside stays soggy. And finally, serve these delicious roll ups with a drizzle of maple syrup or a side of fresh fruit for a burst of flavor. They’re also fantastic with whipped cream or a sprinkle of powdered sugar for a touch of sweetness! Enjoy the breakfast magic!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s an estimated breakdown for one cinnamon sugar French toast roll up:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Carbohydrates: 18g
- Sugar: 10g
- Protein: 3g
- Fiber: 1g
- Sodium: 200mg
Enjoy these delightful roll ups as part of a balanced breakfast!
Why You’ll Love Cinnamon Sugar French Toast Roll Ups
- Quick and easy to prepare—perfect for busy mornings!
- Deliciously sweet with a warm cinnamon flavor that everyone will adore.
- Versatile—serve them as is or with your favorite toppings like syrup, fruit, or whipped cream.
- Fun to make, especially when you get the kids involved in the rolling!
- Perfect for brunch gatherings or as a cozy breakfast treat.
- Great for meal prep—make them ahead of time and reheat when you’re ready to indulge!
FAQ Section
Got questions about these delightful cinnamon sugar French toast roll ups? I’ve got you covered! Here are some common queries I often hear:
Can I use different types of bread?
Absolutely! While I love using thick bread like brioche or Texas toast for texture, you can also try sourdough or even whole wheat for a healthier twist. Just remember, the thicker the bread, the better it rolls!
Can I make these in advance?
Yes! You can prepare the roll ups and refrigerate them before cooking. Just pop them in the skillet when you’re ready to enjoy a warm breakfast treat!
What toppings do you recommend?
Oh, the options are endless! Maple syrup is always a classic, but fresh fruit, whipped cream, or even a sprinkle of powdered sugar can elevate these roll ups to a whole new level. Get creative!
How do I store leftovers?
If you have any leftovers (which is rare!), just keep them in an airtight container in the fridge for up to 2 days. Reheat them in a skillet for a few minutes to bring back that crispy texture!
Can I freeze cinnamon sugar French toast roll ups?
Yes, you can! Just make sure to freeze them in a single layer on a baking sheet before transferring them to a freezer bag. Thaw in the fridge overnight and reheat for a quick breakfast fix!
Storage & Reheating Instructions
If you’re lucky enough to have some cinnamon sugar French toast roll ups left over (which is rare, but it happens!), you can store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, just pop them in a skillet over medium heat for a few minutes, turning occasionally to get that crispy exterior back. You can also reheat them in a microwave, but I recommend the skillet method for the best taste and texture. Enjoy that deliciousness all over again!
Serving Suggestions
These cinnamon sugar French toast roll ups are perfect on their own, but why not take them to the next level? Serve them with a drizzle of warm maple syrup for that classic touch, or add some fresh berries like strawberries or blueberries for a burst of flavor and color. A dollop of whipped cream also adds a nice creamy contrast! For a cozy drink, pair them with a hot cup of coffee or a smooth vanilla latte. Trust me, these combinations will make your breakfast feel like a special treat every time!
Print
Cinnamon Sugar French Toast Roll Ups: 5 Sweet Delights
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cinnamon sugar French toast roll ups are a delicious breakfast treat made with soft bread rolled up with a sweet cinnamon filling.
Ingredients
- 4 slices of bread
- 2 tablespoons of butter
- 1/4 cup of sugar
- 1 tablespoon of cinnamon
- 1 egg
- 1/4 cup of milk
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix sugar and cinnamon in a small bowl.
- Spread a thin layer of butter on each slice.
- Sprinkle a small amount of the cinnamon sugar mixture on each slice.
- Roll up each slice tightly.
- In a bowl, whisk together the egg and milk.
- Dip each roll in the egg mixture.
- Heat a skillet over medium heat and melt some butter.
- Cook the roll ups until golden brown on all sides.
- Coat with remaining cinnamon sugar before serving.
Notes
- Use thicker bread for better texture.
- Serve with syrup or fresh fruit.
- Can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cinnamon sugar french toast roll ups
