There’s nothing quite like the joy of baking cinnamon sugar donut sweet bread in your own kitchen! The moment those warm, fluffy donuts hit the oven and the sweet aroma fills the air, you know you’re in for a treat. Trust me, the delightful combination of soft, pillowy bread with a cozy cinnamon-sugar crust makes for a perfect indulgence any time of the day. This recipe is special to me because it brings back fond memories of baking with my grandmother, who always believed that the best moments are made in the kitchen. Whether you’re surprising your family at breakfast or treating yourself to a sweet snack, these cinnamon sugar donuts are sure to bring smiles and satisfaction. So, roll up your sleeves and let’s get baking!
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
How to Prepare Cinnamon Sugar Donut Sweet Bread Instructions
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is super important because a hot oven helps the donuts rise beautifully, giving them that perfect fluffy texture. Trust me, you don’t want to skip this!
Mixing Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. I like to whisk it all together until it’s well blended; this helps ensure even flavor in every bite. Just a couple of minutes is all it takes, and you’ll be ready to move on!
Combining Wet Ingredients
Now, grab another bowl and whisk together the milk, melted butter, and that lovely egg until it’s all smooth. You want everything nicely combined here, so don’t rush it! The melted butter adds richness, and the egg helps bind everything together.
Merging Mixtures
Next, pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix—this could lead to dense donuts, and we want them light and airy! A few lumps are totally okay.
Filling the Donut Pan
Time to get that batter into the donut pan! I like to use a spoon or a piping bag to fill each well about 3/4 full. It keeps things neat and ensures they rise nicely without overflowing. Just make sure your pan is well greased to avoid any sticky situations!
Baking Time
Pop those beauties in the oven and bake for 15-20 minutes. You’ll know they’re ready when they turn a lovely golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them; every oven is a little different!
Coating with Cinnamon Sugar
Once they’re out of the oven, it’s time for the best part! In a small bowl, mix together the sugar and cinnamon for coating. While the donuts are still warm, roll them in this delicious mixture. It’ll create that dreamy, sweet crust that you just can’t resist!
Why You’ll Love This Recipe
- Quick preparation: You can whip these up in just 35 minutes, making them perfect for a spontaneous treat!
- Delightful taste: The combination of sweet bread and cinnamon sugar creates a flavor explosion that’s simply irresistible.
- Easy baking process: With straightforward steps, even beginner bakers will feel like pros in the kitchen.
- Perfect texture: Each bite is soft and fluffy, with a warm, crispy coating that keeps you coming back for more.
- Customizable: You can easily add in extras like chocolate chips or nuts to make them your own.
- Great for sharing: These donuts are a crowd-pleaser, making them ideal for gatherings, brunches, or just a cozy afternoon snack.
Tips for Success
To make sure your cinnamon sugar donut sweet bread turns out perfectly every time, here are a few pro tips! First, measure your flour accurately—too much can make your donuts dense. I always recommend spooning the flour into your measuring cup and leveling it off with a knife for precision. Also, don’t overmix the batter; a few lumps are totally fine. This keeps your donuts light and fluffy! Another tip is to let the donuts cool slightly before coating them in the cinnamon sugar mixture. If they’re too hot, the sugar won’t stick well. Finally, feel free to experiment with flavors—adding a splash of vanilla extract or even a bit of nutmeg can elevate these donuts to the next level. Trust me, you won’t regret it!
Nutritional Information
These delightful cinnamon sugar donut sweet breads are not just tasty but also provide a satisfying treat! Each donut is approximately 180 calories, with 7 grams of fat, 2 grams of protein, and 25 grams of carbohydrates. Keep in mind that these values are estimates, so if you’re counting your macros, it’s always good to double-check! Enjoy these donuts as part of a balanced diet, and savor every bite!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just know that it might change the texture a bit, making them denser. I recommend using a mix of whole wheat and all-purpose flour for the best results.
What if I don’t have a donut pan?
Not a problem at all! You can use a muffin tin instead. Just fill each well about halfway and adjust the baking time slightly, checking for doneness at the 15-minute mark.
How should I store the donuts?
These cinnamon sugar donuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. They might lose some of that delightful crispiness, but they’ll still be tasty!
Can I freeze these donuts?
Absolutely! To freeze, let them cool completely, then place them in a single layer on a baking sheet until firm. After that, transfer them to a freezer bag. They’ll keep well for up to 2 months. Just thaw at room temperature when you’re ready to enjoy!
What can I do if my donuts come out too dry?
If your donuts turn out a bit dry, it might be due to overbaking or too much flour. Be sure to check them at the lower end of the baking time and use the spoon-and-level method for measuring flour for the best results!
Cinnamon Sugar Donut Sweet Bread: 5 Steps to Bliss
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious cinnamon sugar donuts made with sweet bread.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk milk, melted butter, and egg.
- Combine wet ingredients with dry ingredients.
- Pour batter into a greased donut pan.
- Bake for 15-20 minutes until golden.
- Mix sugar and cinnamon in a bowl.
- Coat warm donuts in the cinnamon sugar mixture.
Notes
- Store in an airtight container.
- Best enjoyed fresh.
- You can use a different pan for different shapes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon sugar donut sweet bread
