Description
Crispy and sweet banana chips made in an air fryer with a cinnamon sugar coating.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions
- Slice the bananas thinly.
- In a bowl, mix cinnamon, sugar, and lemon juice.
- Toss banana slices in the cinnamon sugar mixture until coated.
- Place banana slices in the air fryer basket in a single layer.
- Cook in the air fryer at 300°F for 15-20 minutes, flipping halfway through.
- Remove when golden and crispy, then let cool.
Notes
- Ensure the banana slices are even for uniform cooking.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cinnamon sugar air fryer banana chips