Description
Delicious homemade cinnamon rolls with creamy frosting.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup cream cheese
- 1/2 cup powdered sugar
Instructions
- Warm the milk and dissolve yeast in it.
- Mix flour, sugar, and salt in a bowl.
- Add warmed milk, butter, and eggs to the dry mixture.
- Knead the dough until smooth.
- Let the dough rise for 1 hour.
- Roll out the dough and spread butter.
- Sprinkle cinnamon and brown sugar on top.
- Roll the dough and cut into slices.
- Place slices in a baking dish and let rise again.
- Bake at 350°F for 25 minutes.
- Mix cream cheese and powdered sugar for frosting.
- Spread frosting over warm rolls.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds.
- Use a kitchen scale for precise measurements.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cinnamon rolls, dessert, baking