Description
Delicious cookies that combine the flavors of cinnamon rolls with the texture of sugar cookies.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- In a small bowl, mix cinnamon with a bit of sugar.
- Roll dough into balls and roll in cinnamon sugar mixture.
- Place on baking sheets and flatten slightly.
- Bake for 10-12 minutes until golden.
- Mix powdered sugar and milk to create icing.
- Drizzle icing over cooled cookies.
Notes
- Store cookies in an airtight container.
- For extra flavor, add chopped nuts or raisins.
- Adjust cinnamon to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cinnamon roll sugar cookies