Description
This cinnamon roll pumpkin bread combines the flavors of pumpkin spice with sweet cinnamon swirls.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1 tablespoon cinnamon (for swirls)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, sugar, vegetable oil, and eggs.
- Gradually add dry ingredients to wet ingredients.
- In a separate bowl, mix brown sugar and cinnamon for the swirl.
- Pour half the batter into a greased loaf pan.
- Sprinkle half of the cinnamon mixture over the batter.
- Add the remaining batter and top with the remaining cinnamon mixture.
- Use a knife to swirl the cinnamon mixture into the batter.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Great for breakfast or dessert.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon roll pumpkin bread