Cinnamon Roll Pumpkin Bread: 7 Cozy Moments to Savor

Name: Cinnamon Roll Pumpkin Bread: 7 Cozy Moments to Savor
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup pumpkin puree; 1 cup sugar; 1/2 cup vegetable oil; 3 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 cup brown sugar; 1 tablespoon cinnamon (for swirls)

September 26, 2025

By:

Julia marin

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Oh my goodness, if you’re a fan of cozy, warm flavors, then this cinnamon roll pumpkin bread is about to become your new favorite! Imagine the sweet, spiced aroma of pumpkin and cinnamon swirling together in your kitchen—it’s like a hug in loaf form! I remember the first time I made this delightful bread; it filled my home with such inviting scents that even my neighbors popped over to ask what I was baking. It’s perfect for those chilly fall mornings or as a festive treat during the holidays. Trust me, this bread is not just delicious; it’s a whole experience that you’ll want to share with everyone you love!

cinnamon roll pumpkin bread - detail 1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour – this is the base of your bread, giving it that perfect structure.
1 cup pumpkin puree – make sure it’s pure pumpkin, not pumpkin pie filling, for the best flavor!
1 cup sugar – adds sweetness to balance the spices and pumpkin.
1/2 cup vegetable oil – for moisture that keeps your bread soft and tender.
3 eggs – these bind everything together and give it that lovely rise.
1 teaspoon baking soda – helps the bread rise beautifully.
1 teaspoon baking powder – another leavening agent for extra fluffiness.
1 teaspoon cinnamon – because you can’t have cinnamon roll pumpkin bread without cinnamon!
1/2 teaspoon nutmeg – adds a warm, nutty flavor that pairs perfectly with pumpkin.
1/2 teaspoon salt – enhances all the flavors and balances the sweetness.
1/4 cup brown sugar – for that rich, caramel-like sweetness in the swirl.
1 tablespoon cinnamon (for swirls) – this is the magic that creates those delightful cinnamon swirls!

How to Prepare Cinnamon Roll Pumpkin Bread

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because starting with a hot oven ensures that your bread will rise beautifully and bake evenly. Trust me, there’s nothing worse than putting a lovely batter into a cold oven!

Prepare the Dry Ingredients

In a large bowl, mix together your flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This step is key! Whisking them together not only combines everything but also aerates the flour, giving your bread a light and fluffy texture. Just imagine how amazing it’ll smell with all those spices!

Mix the Wet Ingredients

Now, let’s move on to the wet ingredients. In another bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. I like to use a whisk for this—it’s a great way to make sure everything is well blended and smooth. The vibrant orange of the pumpkin paired with the sweetness is just heavenly! Mix until it’s all combined and you’re ready to go.

Combine Wet and Dry Ingredients

Next, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet ingredients, stirring gently. I usually do this in thirds, mixing just until the flour disappears. Overmixing can lead to dense bread, and we want it to be light and airy, so be gentle!

Create the Cinnamon Swirl Mixture

In a separate small bowl, mix the brown sugar and 1 tablespoon of cinnamon for the swirl. This is where the magic happens! That sweet, spicy mixture is going to create those delightful swirls in your bread. It’s a little like a surprise waiting to be discovered in every slice!

Assemble the Bread

Now it’s time to assemble everything! Pour half of the batter into a greased loaf pan, spreading it out evenly. Then, sprinkle half of the cinnamon mixture over the top. Pour the remaining batter into the pan and follow with the rest of the cinnamon mixture. Use a knife to gently swirl the cinnamon mixture into the batter. Don’t go overboard, though—just a few swirls to create that beautiful marbled effect!

Bake the Bread

Pop your loaf into the preheated oven and bake for about 60-70 minutes. Every oven is a little different, so keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be absolutely intoxicating!

Cooling and Slicing

Once it’s done, let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. This cooling step is crucial—it allows the bread to set up and makes slicing so much easier. I usually wait until it’s completely cool before cutting in, but if you can’t resist, just know that warm slices may be a bit crumbly but oh-so-delicious!

Why You’ll Love This Recipe

It’s super easy to make with simple ingredients you probably already have in your pantry!
The flavor combination of pumpkin and cinnamon is just magical—perfectly cozy for fall!
It’s wonderfully versatile; enjoy it for breakfast, as a snack, or even as a dessert!
The delightful cinnamon swirl adds a fun twist that makes each slice a surprise.
It fills your home with the most inviting aroma while baking—trust me, it’s hard to resist!
Leftovers (if there are any!) taste amazing toasted with a bit of butter!
It’s a fantastic treat to share at gatherings, making you the star of the show!

Tips for Success

To make sure your cinnamon roll pumpkin bread turns out absolutely perfect, here are some of my favorite tips:

Use fresh ingredients: Make sure your baking powder and baking soda are fresh for the best rise. Old leaveners can lead to dense bread—yikes!
Room temperature eggs: If you can, use eggs that are at room temperature. They blend better into the batter and help create a smoother texture.
Swap the oil: You can substitute the vegetable oil with melted coconut oil or even unsweetened applesauce for a lighter option. Just keep in mind it might slightly change the flavor!
Add nuts or chocolate: If you want to step it up a notch, toss in some chopped pecans or walnuts for a delightful crunch, or even chocolate chips for a sweet surprise!
Don’t overmix: Remember to mix just until the dry ingredients are incorporated. Overmixing can make your bread tough instead of tender.
Check for doneness: Ovens can vary, so start checking your bread a little early by inserting a toothpick into the center. If it comes out clean, you’re golden!
Let it cool properly: Allow the bread to cool in the pan before transferring it to a wire rack. This helps maintain moisture and prevents it from being too crumbly.
Experiment with spices: Feel free to adjust the spices to your liking! A pinch of ginger or allspice can add extra warmth and depth to the flavor.

With these little tips in your back pocket, you’re all set to whip up the most delicious cinnamon roll pumpkin bread ever! Enjoy the process, and happy baking!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this delightful cinnamon roll pumpkin bread. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:

Serving Size: 1 slice
Calories: 250
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 15g
Protein: 3g

This bread is not only a treat for your taste buds but also a satisfying option for a cozy breakfast or snack. Enjoy every slice, knowing you’ve got some lovely nutrients in there too!

FAQ Section

I get a lot of questions about this delicious cinnamon roll pumpkin bread, so let’s tackle some of the most common ones!

Can I store leftover bread?
Absolutely! Store your cinnamon roll pumpkin bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for about a week. Just remember to let it come to room temperature before serving for the best flavor!

Can I freeze this bread?
Yes! This bread freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It should stay good for about 2-3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight or let it sit at room temperature for a few hours.

What can I substitute for pumpkin puree?
If you don’t have pumpkin puree on hand, you can use applesauce or even mashed bananas as substitutes! Just keep in mind that it will slightly change the flavor, but it’ll still be delicious!

Can I make this bread vegan?
Definitely! To make this cinnamon roll pumpkin bread vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use a neutral oil like coconut oil or even applesauce instead of vegetable oil.

What if I don’t have brown sugar?
No worries at all! You can make a quick substitute by mixing white sugar with a little bit of molasses. For every cup of brown sugar needed, just use 1 cup of white sugar and add 1 tablespoon of molasses. Mix well, and you’re good to go!

How do I know when the bread is done baking?
The best way to check if your bread is done is to insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready to come out of the oven! Just be careful not to overbake it to keep it moist.

Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in some chopped nuts or chocolate chips to the batter before baking. It adds a delightful texture and flavor that complements the pumpkin and cinnamon beautifully!

Hopefully, this helps answer any burning questions you might have. Happy baking, and enjoy every delicious slice of your cinnamon roll pumpkin bread!

Storage & Reheating Instructions

Storing your cinnamon roll pumpkin bread properly is key to keeping it fresh and delicious. If you have any leftovers (which I hope you do!), let the bread cool completely before wrapping it up. I like to place it in an airtight container or wrap it tightly in plastic wrap, then store it at room temperature for up to 3 days. If you want to keep it longer, you can pop it in the fridge where it’ll stay good for about a week. Just remember to let it come back to room temperature before diving in!

Now, if you’re in the mood for a warm slice, reheating is super easy! You can simply slice off a piece and pop it in the microwave for about 15-20 seconds. This will warm it up just right without drying it out. If you prefer, you can also reheat it in the oven. Preheat your oven to 350°F (175°C), wrap the loaf in aluminum foil to keep it moist, and heat it for about 10-15 minutes. That way, you’ll get that freshly baked aroma wafting through your kitchen again, and the texture will be just as delightful as when it was first made! Enjoy every warm, spiced bite!

For more delicious recipes, check out Pumpkin Cream Cheese Crumb Cake and Pumpkin Snickerdoodle Cookies!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.