Description
A delicious cinnamon roll poke cake that combines the flavors of cinnamon rolls and cake in one easy dessert.
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 can cinnamon roll dough
- 1 cup cream cheese frosting
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cake mix, eggs, water, and oil in a bowl until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- While the cake is baking, prepare the cinnamon rolls according to package instructions.
- Once the cake is done, poke holes in it using the end of a wooden spoon.
- Pour the cinnamon roll filling into the holes.
- Let the cake cool completely.
- Spread the cream cheese frosting over the top.
- Mix powdered sugar and vanilla extract, then drizzle over the frosting.
Notes
- Store leftovers in the refrigerator.
- Top with whipped cream for extra flavor.
- Try adding nuts or raisins for variation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cinnamon roll poke cake, dessert, easy cake, cinnamon dessert