Oh my goodness, let me tell you about these cinnamon roll muffins! They’re like the best of both worlds, combining the fluffy, warm goodness of muffins with that irresistible, gooey cinnamon roll filling. I remember the first time I baked these; the smell wafted through my kitchen, and I could hardly wait for them to cool before diving in. The soft, pillowy texture paired with the sweet swirl of cinnamon and brown sugar is simply heavenly. And don’t even get me started on that drizzle of icing on top—it’s the cherry on this delicious cake, or should I say muffin? Trust me, once you try these, you’ll be hooked!

Ingredients List

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon (for the filling)
• 1/2 cup icing sugar (for the glaze)
• 1-2 tablespoons milk (for icing consistency)

How to Prepare Cinnamon Roll Muffins

Preheat and Prepare

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because you want your muffins to bake evenly and come out fluffy! While that’s heating up, go ahead and line your muffin tin with paper liners. Trust me, this makes removing the muffins a breeze, and you won’t end up with a sticky mess. Plus, it adds a nice touch of presentation!

Mixing Dry Ingredients

In a large mixing bowl, combine your flour, sugar, baking powder, salt, and ground cinnamon. Give it a good stir with a whisk or a fork until everything is well blended. You want to ensure there are no clumps and that the cinnamon is evenly distributed. This way, every bite will be bursting with that warm cinnamon flavor!

Combining Wet Ingredients

Now, grab another bowl and mix together the milk, vegetable oil, egg, and vanilla extract. It’s important to whisk these together thoroughly until everything is well combined. This step is crucial because you want to make sure your wet ingredients are nicely blended before adding them to the dry mix. Once done, just set it aside for a moment.

Creating the Filling

In a small bowl, stir together the brown sugar and ground cinnamon for the filling. This is what will give your muffins that delightful swirl of flavor! Make sure to mix it well, so the cinnamon is evenly distributed throughout the sugar. This ensures every muffin has that sweet, gooey goodness!

Assembling the Muffins

Now it’s time to assemble! Start by filling each muffin cup about halfway with the batter. Then, sprinkle a generous amount of the cinnamon sugar mixture on top. Don’t hold back—this is where the magic happens! Finally, add another dollop of batter on top to cover the filling. You want to ensure the filling is well hidden inside, creating that surprise when you bite into them!

Baking Process

Pop your muffin tin into the oven and bake for about 15-20 minutes. To check if they’re done, insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they’re ready to come out! Keep an eye on them towards the end of the baking time so they don’t overbake.

Glazing the Muffins

While your muffins are cooling a bit, let’s prepare the glaze! In a bowl, mix the icing sugar with 1-2 tablespoons of milk. You want a nice, pourable consistency—thick enough to stay on top but thin enough to drizzle beautifully. Once your muffins are slightly cooled, drizzle that sweet glaze over them. It’s the finishing touch that takes these muffins from delicious to absolutely divine!

Why You’ll Love This Recipe

• Quick preparation: You can whip these up in just 35 minutes, perfect for when you need a sweet fix in a hurry!
• Delicious flavor: The warm blend of cinnamon and sugar will have your taste buds dancing with joy.
• Easy to share: These muffins are perfectly portioned for your friends and family, making them ideal for gatherings or brunch.
• Versatile: Enjoy them for breakfast, as a snack, or a delightful dessert—anytime is muffin time!
• Fun to make: The whole process is simple and enjoyable, whether you’re baking solo or with loved ones.
• Gooey filling: Each bite reveals a luscious cinnamon sugar swirl that’s simply irresistible!

Tips for Success

To make your cinnamon roll muffins truly shine, start with high-quality ingredients. Fresh spices can make a world of difference in flavor, so don’t skimp on that ground cinnamon! Also, make sure your baking powder is fresh for that perfect rise. When mixing your wet ingredients, whisk them thoroughly until everything is well blended—this helps achieve a light and airy muffin.

Another tip? Don’t overfill your muffin cups! Filling them halfway ensures they have room to rise without overflowing. And, if you can resist the temptation, let the muffins cool a bit before glazing—this way, the icing won’t melt away completely. Store any leftovers in an airtight container at room temperature for up to three days, but trust me, they’ll be gone before you know it!

Nutritional Information

Curious about the nutritional values of these delightful cinnamon roll muffins? Here’s a rough breakdown per muffin, so you can indulge with a bit of knowledge:

• Calories: 200
• Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 20mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g

Keep in mind these values are estimates based on standard ingredients, so they may vary a little depending on what you use. Enjoy your muffins guilt-free, knowing you’re treating yourself to a delightful combination of flavor and comfort!

FAQ Section

Can I make these muffins ahead of time?

Absolutely! You can make these cinnamon roll muffins ahead of time and store them in an airtight container. They’ll stay fresh for about three days at room temperature. If you want to keep them longer, you can freeze them! Just wrap each muffin tightly in plastic wrap and pop them in a freezer bag. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the microwave for about 10-15 seconds. They’ll taste just as delicious as the day you made them!

Can I substitute ingredients?

Of course! You can easily swap out a few ingredients to suit your taste or dietary needs. For the milk, almond milk or oat milk work great as dairy-free alternatives. If you don’t have vegetable oil on hand, melted coconut oil or melted butter can be used instead. You can even switch up the flour and use whole wheat flour for a heartier muffin. Just remember that this may slightly change the texture, but it’ll still be yummy!

How do I know when my muffins are done?

Great question! To check for doneness, insert a toothpick into the center of one of the muffins. If it comes out clean or with just a few crumbs clinging to it, they’re ready to come out of the oven. If you see wet batter, give them a few more minutes. Another good indicator is to gently press the top of a muffin; it should spring back slightly when they’re fully baked. Trust your senses, and you’ll be fine!

For more delicious muffin recipes, check out Quick Cranberry Orange Muffins and Cinnamon Buns Recipe.

Cinnamon Roll Muffins: 7 Steps to Heavenly Delight

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious cinnamon roll muffins that combine the flavors of cinnamon rolls and muffins.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup icing sugar
• 1–2 tablespoons milk (for icing)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine milk, oil, egg, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. In a small bowl, mix brown sugar and cinnamon for the filling.
6. Fill muffin cups halfway with batter, sprinkle with cinnamon sugar, and top with remaining batter.
7. Bake for 15-20 minutes or until a toothpick comes out clean.
8. Mix icing sugar and milk for the glaze and drizzle over muffins.

Notes

• Use paper liners for easy removal.
• Store in an airtight container.
• Best served warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: cinnamon roll muffins, muffins, dessert, baking