Description
Delicious cinnamon roll muffins that combine the flavors of cinnamon rolls in a convenient muffin form.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, eggs, and vanilla.
- Pour wet ingredients into dry ingredients and mix until just combined.
- In a separate bowl, combine brown sugar and cinnamon.
- Fill muffin cups halfway with batter, sprinkle cinnamon mixture, then top with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool and mix powdered sugar with milk for icing.
- Drizzle icing over cooled muffins.
Notes
- Store muffins in an airtight container for up to 3 days.
- You can add nuts or raisins for extra flavor.
- These muffins freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cinnamon roll muffins, baked goods, breakfast muffins