Description
Cinnamon roll monkey bread is a delicious and easy-to-make dessert. It combines cinnamon rolls and a gooey caramel sauce for a sweet treat.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter, melted
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan.
- Cut each cinnamon roll into quarters.
- Mix sugar and cinnamon in a bowl.
- Coat cinnamon roll pieces in the sugar mixture.
- Arrange coated pieces in the bundt pan.
- Melt butter and mix with brown sugar.
- Pour the butter mixture over the cinnamon roll pieces.
- Bake for 30-35 minutes or until golden brown.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Serve warm for best flavor.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon roll monkey bread