Oh my goodness, if you’ve never tried cinnamon roll monkey bread, you’re in for a real treat! This dessert is like a warm hug on a plate, combining gooey cinnamon rolls with a rich caramel sauce that just oozes deliciousness. It’s super easy to whip up, making it perfect for family gatherings or cozy nights in. I remember the first time I made it for a brunch with friends; the smell wafting through the house was irresistible! Everyone was hovering around the kitchen, eagerly waiting for the first bite. Trust me, once you pull it out of the oven and flip it onto a plate, you’ll feel like a baking superstar!
Ingredients for Cinnamon Roll Monkey Bread
- 2 cans of refrigerated cinnamon rolls – these are the star of the show! Make sure to get the ones that come with icing.
- 1/2 cup of sugar – this adds that delightful sweetness to the cinnamon goodness.
- 2 teaspoons of cinnamon – because we can’t have cinnamon rolls without a generous sprinkle of cinnamon!
- 1/2 cup of butter, melted – this is what brings everything together and creates that luscious caramel effect.
- 1/2 cup of brown sugar – this is the secret ingredient that adds a rich, deep flavor to the sauce.
How to Prepare Cinnamon Roll Monkey Bread
Alright, let’s dive into the fun part—making this scrumptious cinnamon roll monkey bread! It’s really a breeze, I promise. Just make sure you have everything prepped and ready to go, and you’ll be enjoying this gooey delight in no time. Oh, and remember, the key is to keep an eye on it while it bakes so you get that perfect golden brown color. Let’s get started!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is super important because we want our monkey bread to bake evenly!
- Grab a bundt pan and give it a good greasing with butter or cooking spray to prevent any sticky situations later on.
- Open those cans of cinnamon rolls and cut each roll into quarters. This makes it easier to coat and stack them in the pan.
- In a bowl, mix together the sugar and cinnamon until it’s well combined.
- Now, take those quartered cinnamon rolls and toss them in the sugar mixture until they’re evenly coated. Trust me, this is where the magic begins!
- Arrange the coated pieces in the greased bundt pan, layering them as you go. Don’t stress about perfection here; it’s all going to come together beautifully!
- In a small saucepan, melt the butter and mix it with the brown sugar until it’s nice and smooth. Pour this gooey mixture over the cinnamon roll pieces.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the smell is heavenly.
- Once it’s done baking, let it cool in the pan for about 10 minutes. Then, flip it onto a plate and get ready for the ooey-gooey goodness!
Why You’ll Love This Recipe
- It’s incredibly easy to make—perfect for bakers of all skill levels!
- The combination of warm cinnamon rolls and gooey caramel sauce is simply irresistible.
- It’s a fantastic crowd-pleaser for gatherings, ensuring everyone leaves with a smile.
- Leftovers (if there are any!) make for a delightful breakfast treat.
- You can customize it with nuts or extra toppings to make it your own!
Tips for Success
To make sure your cinnamon roll monkey bread turns out perfectly, here are a few of my favorite pro tips! First, keep an eye on the baking time—ovens can vary, so start checking for doneness around the 30-minute mark. You’re looking for that gorgeous golden brown color on top, and a toothpick should come out clean when you poke it in the center.
If you want to mix up the flavors, consider adding some chopped nuts or even dried fruit for a little extra texture and taste. You can also experiment with different spices—like nutmeg or pumpkin spice—to give it a seasonal twist. And don’t forget, serving it warm with a drizzle of the leftover icing from the cinnamon rolls takes this dessert to the next level of deliciousness!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use. That said, for one delightful piece of cinnamon roll monkey bread, you can expect approximately:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Sugar: 15g
- Protein: 2g
This treat is definitely a sweet indulgence, so enjoy it as a special dessert!
FAQ About Cinnamon Roll Monkey Bread
Can I use homemade cinnamon rolls instead of refrigerated ones?
Absolutely! Homemade cinnamon rolls will elevate this dish even more, just make sure they’re cut into quarters to ensure they bake evenly.
What can I do if my monkey bread is too sticky?
If it’s too sticky, it might need a little more baking time. Just keep an eye on it and let it bake until the top is nice and golden brown.
Can I prepare this in advance?
Yes! You can cut the cinnamon rolls and mix them with the sugar mixture the night before. Just store them in the fridge and bake them fresh in the morning!
What’s the best way to reheat leftovers?
To reheat, pop individual pieces in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes. Enjoy that gooey goodness again!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers (which is rare because it’s so delicious!), you can store your cinnamon roll monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, pop it in the fridge where it can last about a week. When it’s time to indulge again, reheating is super easy! Just microwave individual pieces for about 10-15 seconds to get that gooey warm texture back, or you can place it in a preheated oven at 350°F (175°C) for a few minutes. Enjoy every last bite!
Print
Cinnamon Roll Monkey Bread: 5 Steps to Pure Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cinnamon roll monkey bread is a delicious and easy-to-make dessert. It combines cinnamon rolls and a gooey caramel sauce for a sweet treat.
Ingredients
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of butter, melted
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan.
- Cut each cinnamon roll into quarters.
- Mix sugar and cinnamon in a bowl.
- Coat cinnamon roll pieces in the sugar mixture.
- Arrange coated pieces in the bundt pan.
- Melt butter and mix with brown sugar.
- Pour the butter mixture over the cinnamon roll pieces.
- Bake for 30-35 minutes or until golden brown.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Serve warm for best flavor.
- You can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon roll monkey bread
