Description
Cinnamon roll french toast roll ups are a sweet and delicious breakfast treat. They are easy to make and perfect for a cozy morning.
Ingredients
Scale
- 4 cinnamon rolls
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Flatten each cinnamon roll with a rolling pin.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each flattened roll into the egg mixture.
- Cook in a buttered skillet over medium heat until golden brown.
- Serve warm with maple syrup.
Notes
- Use store-bought cinnamon rolls for quick preparation.
- Experiment with different fillings like cream cheese or fruit.
- Serve with fresh fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: cinnamon roll french toast roll ups