Oh my goodness, let me tell you about these *cinnamon roll french toast roll ups*! They’re like a warm hug on a chilly morning, and trust me, once you try them, you’ll be hooked! I remember the first time I whipped these up—my kitchen smelled like a cozy bakery, and I couldn’t wait to dive in. The soft, gooey cinnamon rolls wrapped around that fluffy egg mixture create the perfect bite. It’s such a fun twist on classic French toast, and they’re super easy to make! Whether you’re serving them on a lazy Sunday or surprising the family on a special occasion, these roll ups are bound to bring smiles. Pair them with maple syrup, and you’ve got a breakfast that feels like a treat but is so simple to prepare. You’re going to love them!
Ingredients List
- 4 cinnamon rolls (flattened with a rolling pin)
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter (for cooking)
- Maple syrup (for serving)
How to Prepare Cinnamon Roll French Toast Roll Ups
Making these *cinnamon roll french toast roll ups* is as easy as pie! The best part? You won’t need to be a kitchen pro to whip these up. Just follow my simple steps, and you’ll be enjoying a delightful breakfast in no time!
Step-by-Step Instructions
- First, grab a rolling pin and flatten each cinnamon roll to about 1/4 inch thick. This will make them easier to roll and fill!
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until it’s smooth and well combined. You want it to be a lovely mixture that coats the rolls nicely.
- Now, dip each flattened cinnamon roll into the egg mixture, making sure both sides are coated. Don’t rush this step; let the excess dribble off for a moment!
- Heat a skillet over medium heat and add a generous pat of butter. Once it’s melted and bubbling, place the rolls in the skillet. Cook for about 2-3 minutes on each side until they’re golden brown and slightly crispy. Keep an eye on them, as they can go from perfectly golden to overdone pretty quickly!
- Once they’re cooked, serve them warm with a drizzle of maple syrup on top. You’ll want to dig in right away because they’re best enjoyed fresh!
Tips for Success
To make sure your *cinnamon roll french toast roll ups* turn out perfectly every time, I’ve got a few handy tips for you! First, don’t skip the flattening step; it really helps with the rolling and ensures a nice, even coating of that delicious egg mixture. Also, if you find your cinnamon rolls a bit stiff, pop them in the microwave for just a few seconds to soften them up—trust me, it makes a world of difference!
When cooking, keep your heat at medium; too high, and you risk burning the outside while the inside stays doughy. And here’s a fun trick: sprinkle a little extra cinnamon and sugar on the rolls just before serving for that extra touch of sweetness and crunch! Finally, consider preheating your syrup while the rolls are cooking—it makes for a cozy, warm breakfast experience that you and your loved ones will absolutely savor.
Variations of Cinnamon Roll French Toast Roll Ups
If you’re feeling adventurous, there are so many fun ways to customize your *cinnamon roll french toast roll ups*! For a creamy twist, try adding a dollop of cream cheese or Nutella inside each roll before you flatten and dip them. You can also mix in some fresh fruit like sliced strawberries or bananas for a burst of flavor. Feeling festive? Sprinkle in some pumpkin spice or even a bit of cocoa powder for a chocolatey version! And don’t forget about toppings—drizzle with caramel sauce or add whipped cream for an indulgent finish. The possibilities are endless, so let your imagination run wild!
Serving Suggestions
These *cinnamon roll french toast roll ups* are so delightful on their own, but let’s take your breakfast experience up a notch! I love serving them alongside some crispy bacon or sausage links for that perfect sweet-and-savory combo. Fresh fruit is always a fantastic addition—think sliced strawberries or a refreshing fruit salad to brighten up the plate. And don’t forget your morning beverage! A steaming cup of coffee or a chilled glass of orange juice pairs wonderfully with the richness of the rolls. It’s all about creating a cozy, comforting breakfast spread that you’ll look forward to every single time!
Nutritional Information
Here’s the estimated nutritional data for one serving of these delicious *cinnamon roll french toast roll ups*. Keep in mind that these values can vary based on the specific brands and ingredients you use, but this should give you a good idea of what to expect!
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 300mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 10g
- Protein: 5g
These *cinnamon roll french toast roll ups* are definitely a sweet treat, but they can be enjoyed as part of a balanced breakfast. So go ahead, indulge a little—you deserve it!
FAQ Section
Can I use homemade cinnamon rolls for this recipe?
Absolutely! Homemade cinnamon rolls will elevate these *cinnamon roll french toast roll ups* to a whole new level. Just make sure they’re completely cooled before you flatten and dip them. Freshly baked rolls will add that extra touch of love!
What if I don’t have ground cinnamon?
No worries! If you’re out of ground cinnamon, you can use a cinnamon stick to infuse flavor into the egg mixture, or try a dash of pumpkin spice as a fun alternative. It’ll give your roll ups a unique flavor twist!
Can I make these ahead of time?
You can prep the cinnamon rolls ahead by flattening and dipping them in the egg mixture, then store them in the fridge. Just make sure to cook them fresh when you’re ready to serve—they’re best warm!
Are these roll ups suitable for freezing?
Yes! You can freeze the cooked *cinnamon roll french toast roll ups* for up to a month. Just reheat them in the oven at a low temperature until warmed through. This way, you can enjoy a quick breakfast whenever the craving hits!
What’s the best way to reheat leftovers?
To reheat, pop them in the toaster oven or microwave for a quick fix. If you want to keep them crispy, the skillet is a great option—just add a little butter to bring back that golden goodness!
Why You’ll Love This Recipe
You’re going to adore these *cinnamon roll french toast roll ups* for so many reasons! They’re not just a treat; they’re a delightful way to start your day. Here’s why you’ll be making them again and again:
- Quick and Easy: With just a handful of ingredients, you can whip these up in about 20 minutes. Perfect for those busy mornings!
- Fun to Make: Flattening and rolling the cinnamon rolls is a fun activity, especially if you have little helpers in the kitchen.
- Deliciously Indulgent: The combination of sweet cinnamon rolls and fluffy egg mixture creates a mouthwatering flavor explosion.
- Customizable: You can easily adapt the recipe with different fillings, toppings, or even spices to suit your taste.
- Perfect for Any Occasion: Whether it’s a cozy family breakfast or a special brunch with friends, these roll ups are a crowd-pleaser!
Trust me, once you try them, you’ll never want to go back to regular French toast!
Print
Cinnamon Roll French Toast Roll Ups: 5 Cozy Secrets to Love
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cinnamon roll french toast roll ups are a sweet and delicious breakfast treat. They are easy to make and perfect for a cozy morning.
Ingredients
- 4 cinnamon rolls
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Flatten each cinnamon roll with a rolling pin.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each flattened roll into the egg mixture.
- Cook in a buttered skillet over medium heat until golden brown.
- Serve warm with maple syrup.
Notes
- Use store-bought cinnamon rolls for quick preparation.
- Experiment with different fillings like cream cheese or fruit.
- Serve with fresh fruit for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: cinnamon roll french toast roll ups
