There’s just something magical about breakfast dishes, don’t you think? They set the tone for the entire day, wrapping you in warm, comforting flavors. This cinnamon roll french toast casserole is the ultimate breakfast creation because it perfectly marries the gooey sweetness of cinnamon rolls with the classic goodness of French toast. Trust me, when I serve this dish at family gatherings, the room fills with smiles and the irresistible aroma of cinnamon and maple syrup. It’s a crowd-pleaser that brings everyone together, making those special moments even more memorable. You won’t believe how easy it is to whip up this delightful casserole!
Ingredients List
- 2 cans of refrigerated cinnamon rolls (make sure to get the kind with icing!)
- 6 large eggs (these are the magic that holds everything together)
- 1 cup of whole milk (for that creamy texture)
- 1 teaspoon vanilla extract (a splash of sweetness goes a long way)
- 1 tablespoon ground cinnamon (because we can never have too much cinnamon!)
- 1/2 cup maple syrup (the real deal for drizzling on top)
- 1/2 cup powdered sugar (for the icing, because who doesn’t love a little extra sweetness?)
How to Prepare the Cinnamon Roll French Toast Casserole
Get ready to dive into the deliciousness of this cinnamon roll french toast casserole! The best part? It’s super simple to make! Let’s roll up our sleeves and get started.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect golden-brown finish!
- Now, grab a 9×13 inch baking dish and give it a nice coat of cooking spray or butter to prevent sticking. Trust me, you don’t want your masterpiece to cling!
- Next, take those cinnamon rolls and cut each one into quarters. I like to use kitchen scissors for this—it’s quick and mess-free! Scatter the pieces evenly in the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Just imagine that sweet aroma filling your kitchen!
- Carefully pour the egg mixture over the cinnamon roll pieces, ensuring they’re all coated. Feel free to gently stir them around a bit to mix everything up.
- Now, it’s time to drizzle the maple syrup over the top. Don’t be shy—this is where the magic happens!
- Pop it in the oven and bake for about 25-30 minutes, or until it’s puffed up and golden brown. Your kitchen will smell heavenly!
- Once it’s out of the oven, drizzle the icing made from powdered sugar and a splash of milk over the top while it’s still warm. Wow, just wow!
Why You’ll Love This Recipe
- It’s the ultimate crowd-pleaser – perfect for brunches or special family gatherings!
- Quick to prepare, so you can spend less time in the kitchen and more time enjoying with loved ones.
- Combines the sweet, gooey goodness of cinnamon rolls with the comforting texture of French toast.
- Customizable! Add your favorite nuts or fruits to make it your own.
- Delicious warm or at room temperature, making it a versatile dish for any occasion.
Tips for Success
To take your cinnamon roll french toast casserole to the next level, here are a few tips I absolutely swear by! First, consider adding some chopped nuts or raisins for that extra crunch and flavor burst—walnuts or pecans work wonderfully! If you want to save time in the morning, prepare the casserole the night before and refrigerate it. Just pop it in the oven when you’re ready to dig in. Also, don’t forget to adjust the sweetness to your taste; you can always add a little more maple syrup if you like it extra sweet. Lastly, serve it warm for the best experience—trust me, the gooey cinnamon goodness is just heavenly! Enjoy every bite!
Serving Suggestions
To make your breakfast spread even more delightful, consider pairing your cinnamon roll french toast casserole with some fresh fruit like berries or banana slices. They add a refreshing touch that balances out the sweetness! A side of crispy bacon or sausage links is also a fantastic addition, giving you that savory contrast. And let’s not forget about drinks! A steaming cup of coffee or a chilled glass of orange juice complements the flavors beautifully. If you’re feeling fancy, you could even whip up a mimosa for a brunch treat that’s sure to impress!
Storage & Reheating Instructions
Storing your cinnamon roll french toast casserole is a breeze! If you have leftovers (which is rare because it’s so delicious!), just cover the dish with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until heated through. You can also microwave individual portions for a quick fix—just be sure to cover them to keep the moisture in. And if you want to revive that gooey goodness, a drizzle of maple syrup before reheating works wonders!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this heavenly cinnamon roll french toast casserole! Each serving contains about 300 calories, 12 grams of fat, and 6 grams of protein. You’ll also find around 40 grams of carbohydrates and 15 grams of sugar, making it a sweet breakfast treat! It’s important to note that these values are estimates and can vary based on specific ingredients used. So, enjoy this delicious dish while keeping in mind your dietary preferences. Trust me, it’s worth every bite!
FAQ Section
Can I make this cinnamon roll french toast casserole ahead of time?
Absolutely! In fact, preparing it the night before is a great way to save time in the morning. Just assemble the casserole, cover it, and refrigerate. When you’re ready to bake, simply pop it in the oven without needing to wait.
What kind of cinnamon rolls should I use?
I recommend using refrigerated cinnamon rolls with icing for the best results. They’re convenient and provide that gooey sweetness we all love. You can also experiment with different flavors if you’d like, like caramel or pumpkin spice!
Can I substitute the eggs for a vegan option?
Yes! If you’re looking for a vegan alternative, try using a flaxseed meal mixed with water as an egg substitute. About 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg. Just make sure to adjust the liquid ingredients accordingly!
How do I know when the casserole is done baking?
You’ll know it’s ready when the top is puffed and golden brown, and a toothpick inserted in the center comes out clean. The aroma filling your kitchen will also be a good indicator that it’s time to dig in!
Can I freeze leftovers?
Yes, you can freeze leftovers! Just wrap individual portions tightly in plastic wrap and store them in an airtight container. When you’re ready to enjoy, thaw them in the refrigerator overnight and reheat as needed. Enjoy the deliciousness again!
Cinnamon Roll French Toast Casserole: 7 Reasons to Love It
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious cinnamon roll french toast casserole that combines the flavors of cinnamon rolls and classic french toast.
Ingredients
- 2 cans of cinnamon rolls
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup maple syrup
- 1/2 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon rolls.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes until golden brown.
- Remove from oven and drizzle with icing made from powdered sugar and a little milk.
Notes
- For extra flavor, add chopped nuts or raisins.
- Serve warm for the best taste.
- You can prepare this dish the night before and refrigerate it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: cinnamon roll french toast casserole
