Description
Cinnamon roll french toast bites are a sweet breakfast treat combining cinnamon rolls and french toast.
Ingredients
Scale
- 1 can of cinnamon rolls
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- Butter for cooking
- Maple syrup for serving
Instructions
- Preheat your skillet over medium heat.
- Cut cinnamon rolls into quarters.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each quarter in the egg mixture.
- Add butter to the skillet.
- Cook the dipped rolls until golden brown on all sides.
- Serve warm with maple syrup.
Notes
- Adjust the cinnamon to taste.
- For extra sweetness, add powdered sugar on top.
- Use non-stick spray for easier cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cinnamon roll french toast bites, breakfast, sweet treat, easy recipe