Description
Cinnamon roll cookies are soft, chewy cookies that mimic the flavors of traditional cinnamon rolls.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add the egg and vanilla to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, and mix until combined.
- Stir in ground cinnamon.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before icing.
- Mix powdered sugar and milk to make icing, then drizzle over cookies.
Notes
- Store cookies in an airtight container.
- For a stronger cinnamon flavor, add more cinnamon to the dough.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon roll cookies