Description
A delicious cinnamon roll casserole perfect for breakfast or brunch.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 4 eggs
- 1 cup of milk
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the mixture over the cinnamon rolls.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve with additional maple syrup if desired.
- You can add nuts or raisins for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon roll casserole, breakfast casserole, brunch recipe