Description
Delicious cinnamon oatmeal cookies topped with a crispy streusel.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup streusel topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add in the egg and vanilla extract, mixing well.
- In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture.
- If using, stir in chopped nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Sprinkle streusel topping over each cookie.
- Bake for 10-12 minutes or until golden brown.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- Cookie dough can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon, oatmeal, cookies, streusel